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Articles Tagged with ''polyphenols''

Happy senior couple preparing a healthy meal together

Immuno-Rejuvenation: A Convergence of Nutrition and Immunity

Discover how to integrate immuno-rejuvenation into daily life to support the body's inherent healing abilities.

November 21, 2023

The concept of Immuno-Rejuvenation stands as a testament to our growing understanding of the human body's innate capabilities for self-healing. Read up on the latest.

Close up of a stethoscope and digital tablet with virtual electronic medical record of patient on interface.Digital healthcare and network on modern virtual screen

Research Updates: HMB, Nootropics, Tocotrienols, K2, Probiotics & More

TSI Group, Gnosis by Lesaffre, PhytoGaia, Nutiani, OmniActive, Activ’Inside, and Blis Technologies share the latest science.

June 20, 2023

Maggie Jaqua, Content Director

The Beauty-From-Within Boom

35 ingredients to know…and the major trends driving sales.

May 31, 2023

Marissa Fox

35 ingredients to know…and the major trends driving sales.

NatureKnit Polyphenols for Gut Health

November 29, 2022

WholeFoods Magazine Staff

FutureCeuticals, Inc. NatureKnit™ Fiber-bound Polyphenols for Optimal Gut Health* Most of us are not consuming enough of the plant-based dietary fiber from fruits and vegetables that our bodies need for optimal gut health. The solution seems easy—just add more fiber to your diet. Unfortunately, many supplemental fibers on the market...

The Natural View: The Latest Research on the Benefits of Dietary Fiber

November 22, 2022

WholeFoods Magazine Contributor

In this episode of The Natural View, Todd Pauli of 24 Stories Marketing and Maggie Jaqua of WholeFoods Magazine talk with Brendan Kesler, R&D Innovation Director for Van Drunen Farms and FutureCeuticals. Learn about the role of dietary fiber, bound polyphenols, and gut health. Kesler explains: Why we don’t typically get enough...

Study: Cranberries May Improve Heart Health

April 1, 2022

Marissa Fox

London, United Kingdom—A double blind randomized controlled trial published in Food & Function revealed that men who consumed cranberries daily were at lower risk of cardiovascular disease. Cranberry consumption was shown to improve blood vessel function and flow-mediated dilation (FMD). This may help prevent the risk of cardiovascular disease if...

Dolcas biotech zero waste for nutraceuticals

DolCas Biotech Announces Zero-Waste Goal

July 24, 2020

WholeFoods Magazine Staff

Landing, NJ—DolCas Biotech, LLC, has shared its zero-waste goal for its portfolio of nutraceutical ingredients. The company is committing to accelerating a full-sustainability strategy centered on upcycling, according to a press release. DolCas will pair this endeavor with ongoing clean-label initiatives. One example the press release notes of DolCas’ upcycling:...

Drinking Tea May Lead to Longer Life, Study Finds

January 10, 2020

WholeFoods Magazine Staff

Beijing, China—Drinking tea at least three times a week is linked with a longer and healthier life, according to a study published in the European Journal of Preventive Cardiology. The analysis included 100,902 participants of the China-PAR project2 with no history of heart attack, stroke, or cancer. They were classified...

Red Wine Associated with Gut Health, Research Suggests

September 6, 2019

WholeFoods Magazine Staff

London, England—People who drink red wine have better gut health, according to a new study from King’s College London. A team of researchers explored the effects of beer, cider, red wine, white wine, and spirits on the gut microbiome in a group of 916 UK female twins, according to a...

Spanish Olive Fruit Extract Shown Beneficial to Supporting Heart Health

February 22, 2017

WholeFoods Magazine Staff

Orangeburg, NY — Mediterranean populations have lower levels of heart disease compared to the U.S. where one in four deaths are due to heart disease. These Mediterranean populations have been studied and it was found that their daily intake of five to ten milligrams of olive oils and olive fruit...