Longevity - Articles - Page 3 | WholeFoods Magazine

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Get Set for SupplySide East 2024

Check out what's happening at the show!

April 3, 2024

SupplySide East comes to NJ on April 16 and 17, uniting leaders in the food, beverage, supply, distributor, manufacturing industries, and more to present and discuss information across their fields.

Research Updates: Seasonal Allergies, Cognitive Health, Longevity, Sleep & More

Get the latest science overviews from companies in the natural products industry, including Gencor, Sempera Organics, BLS, and other industry leaders.

January 11, 2024

Maggie Jaqua, Content Director

Get the latest science overviews from companies in the natural products industry, with findings on longevity, sleep, stress, seasonal allergies, and more.

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Naturally Informed Education

Regulation & Connection: The Secret Ingredients to Health & Wellbeing

In this keynote from Active Aging: Mastering the Market, Matthew Lederman, M.D., explains why regulation and connection are key to optimal wellbeing.

January 3, 2024

WholeFoods Magazine Staff

Dr. Matthew Lederman presents the science and strategy showing that a regulated nervous system along with being authentically connected with ourselves and others has a powerful impact on physical biomarkers and outcomes in this Naturally Informed education session.

2023 Books in Review

Good Health Reads: Books We Loved in 2023

WholeFoods Magazine editors share a few of the books that left them educated and inspired this year.

December 29, 2023

WholeFoods Magazine Staff

Check out some of the natural health and integrative medicine books WholeFoods Magazine editors enjoyed reading this year.

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Advancing Glutathione: A Natural Marvel in the Wellness Industry

December 22, 2023

Nancy Trent

Glutathione's multifaceted benefits have positioned it as a sought-after ingredient in natural products.

Active Aging for Everyone

December 22, 2022

Marissa Fox

“Active aging, by definition, is the process of optimizing opportunities for health, participation, and security in order to enhance the quality of life as people age.” — Trisha Sugarek MacDonald, Bluebonnet Consumers are more tuned into the need to take action to age well, and from a younger age.

Longevity Science: Optimizing Health, Fitness & Body Composition at Any Age

November 18, 2022

Maggie Jaqua, Content Director

In this educational session from the Naturally Informed virtual event Active Aging: Mastering the Market, Pamela M. Peeke, MD, MPH, FACP, FACSM, discusses the latest science and effective strategies to help men and women in their quest to optimize their quality of life and longevity. Dr. Peeke serves as head of the Solaray...

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On Demand: The Consumers’ Redefined Path to Wellness

October 21, 2022

WholeFoods Magazine Contributor

Today’s consumers are taking a proactive approach to health and wellness. Balchem recently conducted an Attitude & Usage study to better understand the U.S. consumer, capturing insights on behaviors, preferences and whitespaces. The company shared findings during an hour-long webinar on October 19, 2022. Renee Beall, Balchem Marketing Director, Food...

New Rule #3: Stop AGEs—An Excerpt from Radical Longevity by Ann Louise Gittleman

May 10, 2021

Ann Louise Gittleman

As we examine each contributor to aging, the biggest culprit is hiding in plain sight. AGEs, or glycotoxins, are toxic “sticky” molecules that show their effects throughout your body, from the surface of your skin to the deepest of your cells. They act much like glue in a process known...

Bionox Partners with Pro Golfer

April 12, 2021

WholeFoods Magazine Staff

Greenville, SC—Bionox has teamed up with Chris DiMarco, professional golfer, to promote their latest product, according to a press release. DiMarco started his professional golf career in 1990; since then, he has racked up seven tournament wins, including three PGA Tour events, and become a Presidents Cup team member. In...