The 2026 Sustainable Food Awards, which recognize the organizations and innovations that are working to build a sustainable food industry, are now open to entries.

The natural products industry is leading the way in building business practices that support a healthy planet as well as healthy people—and winning consumer trust (and sales!) in the process. Learn the strategies that are making waves and how retailers can capitalize on the success.

Vibrant, flavorful vegan dishes not only tantalize the taste buds, but also contribute to a healthier, more sustainable lifestyle.

Upcycling—taking would-be waste and turning it into a usable or edible product—is on the rise, although it’s better known globally than it is in the U.S., where manufacturers are still working to educate customers. Here's an update on where things stand now.

Consumer interest in plant-based products has skyrocketed. Learn the latest offerings in food, beauty, supplements, and more, plus savvy marketing strategies that can help you grow your bottom line.

In this third article of our series on The Conscious Consumer, we examine the question: What is an environmentally conscious person? 

Natural Grocers announced that 500 million single-use bags have been saved from polluting the environment since thanks to efforts of the retail chain and its customers.