The 2026 North American Sustainable Foods Summit is taking a closer look at the growing popularity of regen ag.

Top voices in food and sustainability gathered for a high-impact conversation on how regenerative practices can reshape agriculture, enhance nutrition, and influence consumer behavior. 

How can organic food not only drive sustainability but also redefine the retail experience?  What consumer trends are emerging? Get the answers to these Qs and more.

The challenges we face regarding the potential proliferation of SynBio products and their infiltration into finished products are many.

The Quinn Institute, founded by Bob Quinn, will study regenerative agricultural practices for the health of people and the planet.

The Organic Trade Association' annual Organic Week, will give members an opportunity to come together and explore the future of organics. 

USDA said the recipients will be spearheading "unprecedented efforts to expand and open new revenue streams for the nation’s organic industry, building more value-added agricultural opportunities for farmers across rural America."

The certification process assessed Jiaherb’s farming practices to ensure compliance with organic cultivation processing standards.

Organic Transition Initiative (OTI) is the largest single investment in organic agriculture ever made by the USDA, and OTA and Rodale Institute will play key roles.

The global functional drinks market size was estimated to be worth $204.8 billion in 2022, expected to achieve a CAGR of 7.1% from 2023 to 2030.