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Home » Keywords » low FODMAP

Items Tagged with 'low FODMAP'

ARTICLES

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2026 Trends

Highlights from the 2026 Integrative Healthcare Symposium

Inside-Out and Top-to-Toe: Emerging Trends in Integrative Health and Performance
March 20, 2026
Nancy Trent

Integrative health is no longer on the fringes; it’s actively redefining prevention, performance, and patient care.


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2026 Trends

Plant-Based Innovation on the Rise

7 trends from Plant Based World Expo North America
December 21, 2025
Nancy Trent
The takeaway from Plant Based World Expo: Plant-based innovation is no longer niche. It’s mainstream, functional, and here to stay.

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The Grocery Aisle

Free-From Foods (& Beyond)

Exploring the next frontier in digestive and overall wellness.
November 20, 2025
Richard Ortega, Associate Editor, WholeFoods Magazine

These are the catalysts that are influencing development in the free-from foods market, and the trends that are paving the way for future growth.


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Different countries cuisine. Varied dishes prepared.

25 Trends Spotted at the Specialty Food Show

We hunted down the brands and trends that are changing what, and how, America eats.
August 8, 2025
Nancy Trent

Fancy Food wasn’t just a food show—it was the Met Gala for your mouth. Legacy brands came to flex, startups came to disrupt, and everyone vied for a coveted spot on retailer shelves.


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Asiros Nordic Introduces BerryShield Ingredients

January 1, 2024
Rebecca Viscomi

Asiros Nordic has introduced BerryShield, which can be used in many applications like berry concentrates, prebiotic juice powders, berry extracts, and liquid shots. 


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The Dish on Free-From Foods

Speciality diets have gone mainstream, and brands are delivering with more variety and great taste.
March 1, 2023
Marissa Fox

Speciality diets have gone mainstream, and brands are delivering with more variety and great taste.



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2023 trends getty 1416792526

12 Trends to Watch in 2023—As Seen at Natural Products Expo East

December 20, 2022
Nancy Trent
As we head into 2023, we are reminded of all the amazing trends and brands we saw at Natural Products Expo East this past September in Philadelphia, and how they are sure to shape 2023. We saw a lot of evolution in existing trends, and many new trends on the...
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Free form foods

The Scoop on the Free-From Food Category

February 28, 2022
Jennifer Joseph
For the estimated 32 million Americans with food allergies, grocery shopping can be a fraught experience, as the wrong purchase can trigger a dangerous reaction. Data suggests 200,000 people require emergency medical care for an allergic reaction to foods each year (1). “Food allergies can range from life threatening to...
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Wheat Protein Ingredients Certified Low FODMAP

February 18, 2022
Julia Peterman
Atchison, KS—MGP Ingredients has announced that its Arise wheat protein isolates have been certified as low FODMAP ingredients by Monash University. FODMAPs are a group of carbohydrates that are not completely digested or absorbed in the small intestine, a press release explains. When they pass into the large intestine, they...
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Ingredion logo

Low FODMAP Dietary Fiber

June 19, 2020
WholeFoods Magazine Staff
Ingredion Incorporated has launched a dietary fiber: NOVELOSE 3490. The dietary fiber is recognized by Monash University as a Low-FODMAP Certified product and enables food manufacturers to develop high-fiber bakery and snack products that help support digestive wellness, the company says. The insoluble dietary fiber is derived from tapioca and...
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