Colors - Page 1 | WholeFoods Magazine

GNT Expands Color Offerings with Paprika Portfolio

February 8, 2025

Rebecca Viscomi

The latest innovation from GNT is an expansion of their EXBERRY line, featuring an orange shade derived from paprika.

2025 Trends

2025 Flavor and Color Report

Advanced Technology Shapes The “New Human Nature”

November 17, 2024

Kelly Newsome, Global Senior Marketing Manager, Colors & Savory Flavors, ADM and Jennifer Zhou, Global Product Marketing, Senior Director, Flavors, ADM

Discover four themes defining the types of products that will appeal to our “new human nature” in 2025.

Making Products Shine: Colors, Flavors, Sweeteners

Discover how the landscape of these product-perfecting ingredients is shifting,

September 26, 2024

Rebecca Viscomi

Natural sweeteners and colors are driving innovation in the food and beverage industry.

8 Trends in Colors, Flavors, Sweeteners

Natural products industry experts reveal the latest innovations that give products the added appeal consumers are seeking now.

September 25, 2023

Marissa Fox

Natural products industry experts reveal the latest innovations that give products the added appeal consumers are seeking now.

GNT Extends Portfolio with Vivid Orange

May 4, 2023

Rebecca Viscomi

GNT has launched Shade Vivid Orange – OS, an extension of their EXBERRY portfolio. It is the first 100% oil-soluble plant-based color made from non-GMO paprika.

GNT's 2023 Color Trend Update

December 5, 2022

Maggie Jaqua, Content Director

GNT, the global supplier of plant-based EXBERRY colors, says a bold new era of “Healthy Hedonism” is inspiring a radical rethink of what is possible with natural colors. For its latest trend analysis, GNT explored how consumers see color in the world of food and beverage and beyond. Driving the latest...

ADM Unveils 2023 Flavor & Color Trend Outlook

November 29, 2022

Maggie Jaqua, Content Director

What's going to be capturing our eye and tantalizing tastebuds in 2023? The forecasters at ADM say 2023 is poised to be a year of self-expression. Bold colors and flavors will influence product development across categories, they say, from functional offerings to indulgent treats. 4 key trend spaces for 2023 There...

Natural Blue Coloring

March 8, 2022

WholeFoods Magazine Staff

Gavan Ltd. has created an array of natural blue colorings for hot and cold drinks. The blues are derived from spirulina, and hold up under high-heat processing and in low pH. It can be used in beverages ranging from tea and coffee to functional drinks and sport drinks. www.gavan.bio ...

Gntstepsupnorthamericanoperationswithmajornewfacilityingastoncountynorthcarolina

GNT Expands North American Operations

October 18, 2021

Julia Peterman

GNT is expanding its North American operation with a $30 million warehouse commission in Gaston County, North Carolina, just outside of Charlotte. The 49-acre facility will provide “significant” advantages for its customers throughout the U.S., Canada, and Mexico, according to a press release. Hendrik Hoeck, CEO at GNT Group B.V.,...

October 2021

September 28, 2021

WholeFoods Magazine Staff

Digital Edition Publisher's Letter: Transparency Throughout What’s Selling Meeting Supply Demands: Raw Materials Update Flavors & Colors Trend Report Packaging that Attracts Consumers 5 Challenges Impacting Brands Today 3 Must-Dos for 2022 Grocery Feature: Cheers to Healthier Sips! Herb of the Month: Coriander Happy Customer: Forever Young Health Food...