WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Abg aged black garlic moves into gummies space

Aged Black Garlic for Gummies

March 22, 2022

WholeFoods Magazine Staff

Pharmactive Biotech Products has introduced ABG+, an Aged Black Garlic product that the company says has no odor and a sweet flavor, making it suitable for functional gummies. Its primary active ingredient, S-allyl cysteine, is relatively stable, allowing it to be incorporated during the mixing stage of gummy ingredients right...

Wakunaga of America Continues its 50th Anniversary Celebration

March 22, 2022

WholeFoods Magazine Staff

Los Angeles, CA—Continuing the celebration of its 50th anniversary, Wakunaga of America hosted a cocktail reception at Natural Products Expo West. Guests, including Wakunaga’s international distributors, local dignitaries, and industry veterans, were treated to a special performance by Taiko Project, famous for their Japanese drum show. [caption id="attachment_88208" align="alignright" width="300"]...

Natural Path Silver Wings Supports Autism Hope Alliance

March 21, 2022

WholeFoods Magazine Staff

Nashville, TN—According to estimates from CDC’s Autism and Developmental Disabilities Monitoring (ADDM) Network, about 1 in 44 children has been identified with autism spectrum disorder (ASD). Natural Path Silver Wings announced that the company helping to support Autism Hope Alliance (AHA), which offers education, financial support, volunteerism, and free sample...

New Hope Network Announces Policy Changes After Reports of Sexual Harassment at NPEW

March 21, 2022

WholeFoods Magazine Staff

Following the return of Natural Products Expo West in March of 2022, New Hope Network issued a statement letting industry members know that several women reported experiencing sexual harassment at the in-person event. New Hope Network stressed that harassment or assault of any nature has never been, and never will...

Weekly News Briefs

March 18, 2022

WholeFoods Magazine Staff

Dr. Bronner’s announced its role as presenting partner of the new documentary film, Coextinction. An award-winning documentary on the extinction crisis, Coextinction debuted at film festivals in 2021, and will be distributed by Blue Ant Media and officially released globally in 2022, the company shared. Dr. Bronner’s helped fund the impact...

ABC Introduces New Award in Honor of Steven Foster

March 15, 2022

WholeFoods Magazine Staff

Austin, TX—The American Botanical Council (ABC) is introducing the ABC Steven Foster Botanical Conservation and Sustainability Award, an annual award which will recognize excellence in conservation, sustainability, and regenerative farming efforts related to medicinal and aromatic plants, according to a press release. The award is named in honor of botanist,...

High-Potency D3 + K2

March 11, 2022

WholeFoods Magazine Staff

Carlson has introduced Super D3 + K2, now in capsule form. The formula features 125mcg (5,000 IU) of vitamin D3, and 90mcg of MenaQ7 brand vitamin K2 as MK-7. The dosage comes in a single vegetarian capsule. The product is intended to help support bone and heart health, as D3...

Weekly News Briefs: 3/4

March 10, 2022

WholeFoods Magazine Staff

Genexa has been named to Fast Company’s annual list of the World’s Most Innovative Companies for 2022. Genexa makes OTC medicines with the same active ingredients as category leaders, without any of the artificial preservatives, dyes, or sweeteners, and without any common allergens. The list, according to the Fast Company...

Meatless Crumbles

March 9, 2022

WholeFoods Magazine Staff

Goodside Foods is offering Meatless Crumbles, a shelf-stable food made with a pea and rice protein blend fermented by shitake mushroom mycelia. Each serving contains 17g of protein. The product is Kosher, non-GMO, and Halal, and contains no soy, artificial flavors, colors, or preservatives. www.goodsidefoods.com...

Gourmet Soups

March 9, 2022

WholeFoods Magazine Staff

Zoup! has introduced a line of gourmet soups including Chicken & Riced Cauliflower, Spice Chicken 'Chilada, Butternut Squash with Brown Butter and Sage, Tomato Bisque, and Garden Vegetable. Each one is kettle-cooked in small batches, and is completely free of gluten, artificial ingredients, and preservatives. www.zoupbroth.com...