Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

News7 1

British Study Finds Strong Association between Junk-Food Intake and Depression

March 1, 2010
WholeFoods Magazine Staff
London, UK—A study published late last year in the British Journal of Psychiatry reveals a clear dietary influence on the incidence of depression. The statistics show a correlation between a processed and junk food-based diet and the presence of depressive symptoms in an individual. The analysis is based on...
Read More
10march news fishoil 3

Cellular Aging Inhibited By Fish Oil

March 1, 2010
WholeFoods Magazine Staff
San Francisco, CA—Fish oil is recommended by oncologists, cardiologists and neurologists because of the many beneficial effects it has heart health, brain function, joint health, immune function and more. Although the evidence exists that fish oil plays an influential role in these health benefits, the understanding of the mechanisms...
Read More
10march green news 1

New Eco-Friendly Bottles on the Market

March 1, 2010
WholeFoods Magazine Staff
Santa Cruz, CA—Rainbow Light Nutritional Systems, maker of all-natural vitamins and supplements, has announced a major eco-friendly change to the way its products are sold. In a move that will be the first of its kind in the natural supplement industry, Rainbow Light will complete a conversion of its...
Read More
Sustainablepackaging 1

Sustainable Packaging Innovations

February 8, 2010
WholeFoods Magazine Staff
How packaging exports are helping natural products go green. According to Pike Research, sustainable packaging will comprise nearly a third of the packaging market by 2014, which equates to about a $170-billion industry (1). This growth is significant, considering that sustainable packaging had just a 21% market share in 2009.
Read More
Probar 1

Snack Bars

February 2, 2010
WholeFoods Magazine Staff

FruitionThe PROBAR family of products now includes fruition, fruit-flavored snack bars in 1.7-ounce packages, each containing wholesome organic ingredients. Flavors include blueberry, peach, strawberry and cran-raspberry. Every 160-calorie bar is low in sugar, includes two servings of fruit, organic rolled oats and white and black chia seeds.

Read More
Stomacin

Gastric Disorder Relief

February 1, 2010
WholeFoods Magazine Staff

Stomacin-UNature Best Products introduces Stomacin-U, vitamin U spray supplement, for those with gastric disorders (heartburn, ulcers and acid reflux). Made from raw cabbage, the product is said to work by repairing the mucin lining, thereby returning acid levels to their regular amounts and promoting the absorption of key nutrients.
SRP: $29.95

Read More
10feb supplier fishoil 1

Originates Refutes Fish Oil Inaccuracies

February 1, 2010
WholeFoods Magazine Staff
Sunrise, FL—In mid-December, an article published in The New York Times indicated that fish oil supplements are part of the reason for the depleting supplies of menhaden, a type of herring “upon which the entire Atlantic coastal ecosystem relies.” Originates, a fish oil concentrate supplier based here, put out...
Read More
10feb supplier programs 3

Private Labeler Offers New Programs

February 1, 2010
WholeFoods Magazine Staff
Irvine, CA—Vitamer Labs will offer two new programs for its private label dietary supplements. First, the company will have a Double Verified Gluten Free line of premium supplements. Not only will the raw materials for these items be tested for gluten, but the finished products will also undergo gluten...
Read More
10feb supplier retinopathy 3

Pycnogenol Protects Against Retinopathy

February 1, 2010
WholeFoods Magazine Staff
Hoboken, NJ—Diabetics know all too well that the disease affects more than just blood sugar. As many as 80% of those who have had diabetes for at least a decade will develop diabetic retinopathy, a condition that could lead to vision loss. According to a new study published in...
Read More
Grapes 01 1

Resveratrol Effective for Heart Health, Say Human Clinical Data

February 1, 2010
WholeFoods Magazine Staff
Industry now has additional data on one of the hottest nutrients on the market today: resveratrol. This ingredient, found in grapes and Japanese knotweed, is said to be responsible for the French paradox and various antioxidant benefits. At the 4th International Conference on Polyphenols and Health (ICPH) in Yorkshire,...
Read More
View All Articles by WholeFoods Magazine Staff
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms