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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Whatsselling 18

What's Selling: May

April 30, 2010
WholeFoods Magazine Staff

What's Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends.

If your store is interested in being included in our What’s Selling Column, e-mail: editorial@wfcinc.com

 


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Expowest 3

Strong Attendance at Expo West 2010

April 5, 2010
WholeFoods Magazine Staff
According to show organizers, some 56,000 industry members attended this year’s Natural Products Expo West/SupplyExpo, held in Anaheim, CA. Overall, the mood was enthusiastic, though it was clear that the recent regulatory events were a chief concern of many companies. Nonetheless, Expo West offered many educational lessons and was...
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Supplierbriefs 73

Supplier Briefs: April 2010

April 5, 2010
WholeFoods Magazine Staff
Allendale, NJ-based Lonza announced that its trademarked larch arabinogalactan ingredient (ResistAid) is part of the Ultimate Flora Advanced Immunity formula from ReNew Life.  This dietary supplement, says the company, makes use of the ingredient’s immune-supporting and antioxidant properties. Verdure Sciences, Inc. of Noblesville, IN, now has a patent for...
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Suppliernews3 1

Industry Prepares for SupplySide East

April 5, 2010
WholeFoods Magazine Staff
Secaucus, NJ—Thousands of natural products ingredients marketers, formulators and suppliers have their calendars marked for SupplySide East 2010, April 26–28 at the Meadowlands Exhibition Center. Here, they will have their choice of four educational tracks and numerous exhibits to visit. The educational agenda includes several hot topics such as...
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Suppliernews2 1

New Data on Immune Ingredient Are Published

April 5, 2010
WholeFoods Magazine Staff
Eagan, MN—A branded natural carbohydrate (Wellmune WGP from Biothera, based here) is the subject of a new published study in Agro Food Industry Hi-Tech that indicates it may help improve psychological well-being while decreasing symptoms of upper respiratory tract infection. Some 150 “highly stressed” individuals were given a placebo...
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Suppliernews1 1

Milk Thistle Ingredient Shown to Reduce Liver Toxicity

April 5, 2010
WholeFoods Magazine Staff
The U.S. Food and Drug Administration is spending more and more time reviewing reports of liver damage caused by drugs. It is with this backdrop that results from a new Cancer study on a milk thistle-derived ingredient show some promise for maintaining liver health in individuals taking certain chemotherapeutics.
Read More
Grocery briefs3 74

Grocery Briefs: April 2010

March 31, 2010
WholeFoods Magazine Staff
Acquisitions, new launches, new partnerships, awards, new initiatives and more. Sunsweet Growers, headquartered in Yuba City, CA, announced a collaboration with Ayala’s Herbal Water, headquartered in Narberth, PA, involving an equity investment as well as partnership in the marketing, sale and distribution of Herbal Water. Indianapolis, IN-based Endangered Species Chocolate...
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Grocerynews3 1

Study Reveals Alarming Results for Packaged Salad Greens

March 31, 2010
WholeFoods Magazine Staff
Yonkers, NY — A study conducted by Consumer Reports shows that packaged salad greens may have bacteria that are common indicators of poor sanitation and fecal contamination. The sample size consisted of 208 containers of packaged greens—all of which were within their use-by date—representing 16 brands purchased at stores in...
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Grocerynews2 1

Bob's Red Mill now an Employee-Owned Company

March 31, 2010
WholeFoods Magazine Staff
Portland, OR — Bob Moore, co-founder of Bob’s Red Mill Natural Foods celebrated his 81st birthday by announcing on February 15 that the company is now employee owned. Moore, who founded the company with his wife Charlee in 1978 and who is still active in the day-to-day operations of...
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Grocerynews1 1

USDA Issues Final Rule on Organic Access to Pasture

March 31, 2010
WholeFoods Magazine Staff
The U.S. Department of Agriculture (USDA) announced the long-awaited details of the final rule regarding access to pasture for organic livestock. This rule amends the National Organic Program (NOP) regulations to clarify the use of pasture in raising organic ruminants. The final rule provides consumers with certainty that organic...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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