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WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com

Articles

ARTICLES

Vitafoods Europe and Finished Products Expo 2011

March 21, 2011

WholeFoods Magazine Staff

Geneva, Switzerland—Two of the leading industry shows are back for 2011! Vitafoods Europe and Finished Products Expo will return to Geneva from the 10th through 12th of May. The shows come at a turning point in the industry; the functional foods, drinks, nutraceuticals and dietary supplement markets are expanding...

Adequate Magnesium Intake May Help Prevent Diabetes, Study Says

March 21, 2011

WholeFoods Magazine Staff

Sao Paulo, Brazil—A new research study conducted in Brazil has linked magnesium intake to diabetes, finding that a magnesium deficiency could lead to the development of diabetes mellitus. Researchers from the University of Sao Paulo in Brazil performed fasting blood sugar tests to determine blood glucose levels in 51...

Remembering the Victims of Japan’s Tsunami and Earthquake

March 21, 2011

WholeFoods Magazine Staff

One of the most powerful earthquakes and tsunamis on record shook the East Coast of Japan on the afternoon of March 11. As the Expo West show floor opened the morning of Saturday, March 12, a moment of silence was held over the public address system to honor those...

58,000+ Attend Busy Expo West 2011

March 21, 2011

WholeFoods Magazine Staff

Anaheim, CA—Natural Products Expo West has further solidified its place as the biggest natural and organic products tradeshow on the planet, with record attendance for its 2011 stint. More than 58,000 industry members came out for the Anaheim, CA-located show (held March 10–13), which was once again co-located with...

April 2011

March 21, 2011

WholeFoods Magazine Staff

Trekking the Trails

March 21, 2011

WholeFoods Magazine Staff

Backpackers across the globe marvel at the landscapes set before them as they trek across the terrain. Many factors help make a successful backpacking adventure such as knowing what to bring, efficient packing and minimizing your environmental impact on the places you explore with all-natural products. What’s for Dinner? The...

Green Horizons

March 18, 2011

WholeFoods Magazine Staff

Eco-friendly home care products put purpose before profit…and they work, too!Self-interest can be a driving factor behind the success of eco-friendly household products. That’s because beyond the sustainable, earth-friendly ideals they represent, the products in this segment also serve to address issues of personal health. In some settings, according to...

Grocery Briefs: April 2011

March 18, 2011

WholeFoods Magazine Staff

Bob and Charlee Moore of Bob’s Red Mill Natural Foods, Inc., Milwaukie, OR, have given a $5 million gift to Oregon State University, establishing the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health. Maker of all-natural chocolate wafer rolls and wafer bars Q.bel Foods, LLC, Nyack,...