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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Company profiles

Domino Specialty Ingredients

June 13, 2016
WholeFoods Magazine Staff
Company Description Domino Specialty Ingredients offers essential ingredients for good food. The company’s quality ingredients include sweeteners that offer our customers real solutions such as stevia, organic and natural cane sugars, honey products, rice syrups and rice products, malts and molasses, fondants and much more—all available to meet customers’ needs...
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Company profiles

Bluebonnet Nutrition Corp.

June 13, 2016
WholeFoods Magazine Staff
  Company Description Over the past 25 years, Bluebonnet Nutrition has become a leader in the manufacturing of premium dietary supplements in its own state-of-the-art, kosher-certified, GMP-compliant facility, which has allowed the company to control its quality from start to finish. In effect, Bluebonnet Nutrition has spared no expense in...
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Company profiles

Ardent Mills

June 10, 2016
WholeFoods Magazine Staff
Company Description Ardent Mills, a premier flour-milling and ingredient company, offers the industry’s broadest range of traditional and organic flours, whole grains, customized blends and innovative specialty products. The company’s ingredients are backed by unrivaled technical support, food safety solutions and the supply assurance of a coast-to-coast network. Ardent Mills’...
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Company profiles

ArcticFarma

June 10, 2016
WholeFoods Magazine Staff
Company Description Algalife Icelandic Astaxanthin is a daily use anti-aging powerhouse packed with more antioxidants than any other plant, fruit or natural vitamin. Cultivated with pure glacial water, 100% renewable energy and without exposure to pollution and contaminants, Algalife Icelandic Astaxanthin is made in the most pristine environment on the...
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Company profiles

America's Finest, Inc.

June 10, 2016
WholeFoods Magazine Staff
Company Description America’s Finest, Inc. offers two complementary lines of dietary supplements: AFI bioactive ingredient dietary supplements and Sanutra Wellness healthy condition dietary supplements. These innovative lines of dietary supplements combine rich traditional wisdom with that of the latest scientific research and manufacturing methodology. Modern healthcare has been inspired by...
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Grocery Briefs: July 2016

June 10, 2016
WholeFoods Magazine Staff
A Greener World, based in Redmond, OR, launched a new non-genetically engineered label: Certified Non-GE by AGW. Developed in response to demand from retailers, farmers and consumers for a reliable non-GMO label claim on meat, eggs and dairy, AGW’s certification is the only North American certification audited in conjunction with...
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People News: July 2016

June 10, 2016
WholeFoods Magazine Staff
Michael Bush was promoted to president of Ganeden, based in Cleveland, OH. Des Moines, IA-based Kemin has two new members of its protein and grains group: Amanda King, technical services manager, and Kyle Andernacht, product manager for proteins. Enzymedica of Venice, FL, hired Kevin Tautkus to be its new executive...
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Tongkat Ali Affects Immune System in Study

June 9, 2016
WholeFoods Magazine Staff
Bradenton, FL—A standardized tongkat ali (TA) supplement supports healthy immunomodulation, according to new research lead by a team from Biotropics Malaysia. The month-long study involved 81 Japanese subjects that took 200 mg/day of TA or a placebo. Everyone had fairly low scores on the Scoring of Immunological Vigor (SIV) scale. SIV...
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Athletic Performance Boosted by Tart Cherry

June 9, 2016
WholeFoods Magazine Staff
Irvine, CA—Can tart cherry reduce athletic performance and muscle soreness after exercise? Yes, according to new research published in the Journal of the International Society of Sports Nutrition. In a small study, 27 endurance runners and triathletes (ages 21.8 ± 3.9 years) either took 480 mg of a placebo or...
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Branded Ingredient Relieves Joint Pain in Study

June 9, 2016
WholeFoods Magazine Staff
New Brunswick, NJ—New research published in the Asian Journal of Pharmaceutical and Clinical Research suggests a branded Terminalia chebula extract (Natreon’s AyuFlex) supports joint health. For three months, 100 healthy patients with joint pain from knee osteoarthritis were organized into five groups, taking either: 500 mg of Terminalia chebula (TC)...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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