Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Gettyimages 1169192820

How’s it going? Let’s discuss!

January 25, 2023
WholeFoods Magazine Staff
The WholeFoods Magazine team is gearing up to present you with the findings from our 45th Annual Retailer Survey, which will appear in our March 2023 issue. A sneak peek at this year's survey data: 74% of respondents were natural products/health food stores, natural products co-ops, nutrition/herb stores, or natural...
Read More

People News: February 2023

January 25, 2023
WholeFoods Magazine Staff
Kerry has appointed Bruce Brown as VP of Supplements in North America. Brown will take on leadership of Kerry’s supplement business for the region, bringing together Kerry’s portfolio of science-backed wellness ingredients, proteins, enzymes and taste technologies for customers in the U.S. and Canada. Brown joined Kerry following the company’s acquisition...
Read More

Kaneka: Banking on Microbiota

January 19, 2023
WholeFoods Magazine Staff
Kaneka Banking on Microbiota...
Read More

Kaneka: Banking on Microbiota

January 19, 2023
WholeFoods Magazine Staff
Kaneka Banking on Microbiota...
Read More

Natural Products Industry News Briefs: NutriLeads, BGG, IFF & More

January 19, 2023
WholeFoods Magazine Staff
Tofuti participates in Vegan-uary Tofutti Brands, Inc. is participating in Veganuary, a worldwide movement to encourage the reduced consumption of animal products for the month of January. In addition, Tofutti’s recent rebrand now features terms such as vegan, plant-based, Kosher-Parve, and Halal and gluten-free where applicable. The company is pairing...
Read More

Good Health Reads: Everyday Vegan, Amy Lanza

January 17, 2023
WholeFoods Magazine Staff
Wellness is such a loaded word, and one that will take on different meanings depending on who you ask. With the boom of the wellbeing industry in the last few years, finding a personal connection to our own wellbeing has often become muddied: a toss-up between superfood powders, the latest...
Read More

Ocean Halo Releases Sustainably Packaged Seaweed

January 17, 2023
WholeFoods Magazine Staff
Burlingame, CA—Ocean Halo has released a trayless seaweed snack, eliminating the holding tray from the packaging. The brand made this decision as it is committed to following sustainability practices. Without the tray, Ocean Halo says the company is helping to keep 15 million pieces of plastic waste out of landfills and oceans...
Read More

NutriPharma Coalition Aims for Affordable Healthcare Costs

January 17, 2023
WholeFoods Magazine Staff
The newly launched NutriPharma Coalition is a collaboration between natural ingredient companies, nutraceutical scientists, and open-minded pharmaceutical companies. The goal: to develop patented nutraceutical medicines aimed at solving health issues at an affordable cost. A primary focus is to cut costs in the drug safety and FDA requirements process. The...
Read More

NMI Releases 2023 Sustainability Report

January 17, 2023
WholeFoods Magazine Staff
Natural Marketing Institute released its 2023 State of Sustainability in America Consumer Insights and Trends Report, featuring consumer insights and trends. NMI’s research shows consumers continue to hold strong attitudes toward environmental protection and are taking small, progressive steps toward more environmentally friendly behaviors. Though consumers have anxiety about global...
Read More
Screen shot 2022 02 18 at 4.37.40 pm

Royal DSM Announces Textured Pea Protein

January 11, 2023
WholeFoods Magazine Staff
Royal DSM has announced the launch of Vertis Textured Pea Canola Protein, a textured vegetable protein that has the necessary levels of all nine essential amino acids. The protein is soy-free, gluten-free, and dairy-free. The ingredient has a short hydration requirement, supports low fat and salt formulations, and has a...
Read More
View All Articles by WholeFoods Magazine Staff
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms