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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Cassava flour

Organic Cassava Flour

April 9, 2021
WholeFoods Magazine Staff
Edward & Sons Trading Company has added Organic Cassava Flour to its product lineup. Available in 14-oz packages, it is USDA Organic, gluten-free, vegan, and Kosher certified.  https://store.edwardandsons.com/...
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Folds of honor product

Hain Celestial Expands its Partnership with Folds of Honor

April 9, 2021
WholeFoods Magazine Staff
Lake Success, NY—The Hain Celestial Group, Inc. has expanded its partnership with Folds of Honor, a 501C-3 national nonprofit dedicated to providing educational scholarships to the families of fallen and disabled American service members. Hain has pledged to donate a portion of its proceeds from Celestial Seasonings teas and The...
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Pure farmland

Pure Farmland Announces Gardening Grant Program

April 9, 2021
WholeFoods Magazine Staff
Smithfield, VA—Pure Farmland has launched Pure Growth Project, a grant program that promotes gardening in the community and at home. The brand is aiming to provide financial support to neighborhood farms and eligible food projects to increase the availability of locally grown produce. From April 14 through June 15, 2021,...
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Knf safeway katie with kids 01

Kevin's Natural Foods Survey Says Consumers Put Convenience as Top Priority

April 9, 2021
WholeFoods Magazine Staff
California—Kevin’s Natural Foods has released findings from its consumer behavior survey, exploring the impacts COVID-19 has had on American’s eating habits. The survey included over 150 adults and compared their decisions and views on diets from March 2020 to March 2021 year. Survey results found that 2/3 participants are preparing...
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Edward sons

Sweet Potato Flour

April 9, 2021
WholeFoods Magazine Staff
Edward & Sons Trading Company has added Organic Sweet Potato Flour to its product lineup. Available in 14-oz packages, it is USDA Organic, gluten-free, vegan, and Kosher certified.  https://store.edwardandsons.com/...
Read More
Medicinal tincture herbal botanical

AHPA Announces 9th Botanical Congress

April 9, 2021
WholeFoods Magazine Staff
Silver Spring, MD—The American Herbal Products Association (AHPA) will host its 9th AHPA Botanical Congress virtually on Monday, May 24, according to a press release. The one-day event, which takes place 7:30 AM-3 PM Pacific Time, is themed “Botanicals in the time of COVID” and will explore regulatory, supply chain,...
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Wfmsfgvarietycrop

Whole Foods Market Launches Program in Support of Responsible Sourcing

April 8, 2021
WholeFoods Magazine Staff
Austin, TX—Whole Foods Market has launched Sourced for Good, a third-party certification program to support responsible sourcing, according to a press release. The program is replacing Whole Trade Guarantee, evolving in order to support workers, communities, and the environment, looking to bring about measurable positive impacts for farmworkers and their...
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Placeholder image

The Natural View: Herb Wildcrafting & Sustainability

April 8, 2021
WholeFoods Magazine Staff
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua sit down with Ed Fletcher of Native Botanicals, Inc., to discuss the science of wildcrafting, the challenges wildcrafters face, pressing sustainability issues, and what industry members are doing to help safeguard the supply chain. Tune in to hear what actions suppliers, brands,...
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Vegas flyer

Positively Natural Sets Date for In-Person Show

April 8, 2021
WholeFoods Magazine Staff
Seattle, WA—Positively Natural will be hosting its Annual Tradeshow and Conference on October 21 and 22, 2021, at the M Resort in Las Vegas, NV, according to a press release. In 2020, the association opened membership to the entire Western Region, but was forced to cancel the in-person show in...
Read More
Sustainable business

Documentary Highlights How Businesses, Consumers Can Affect Climate Change

April 7, 2021
WholeFoods Magazine Staff
San Clemente, CA—A new documentary, premiering on Earth Day, will give an inside look into how large corporations affect climate change, with the hope of inspiring consumers to shop smarter. Directed by Richard Yelland, Seeding Change takes a look at mission-based businesses that are working to fight poverty through Fair...
Read More
View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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