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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Heart 5

New Heart Health Claims in the Works at FDA

December 20, 2010
WholeFoods Magazine Staff
Rockville, MD—The Food and Drug Administration (FDA) is proposing to amend the regulation of health claims on food labels.  In 2000, Unilever submitted a petition to the FDA requesting permission to label products containing phytosterols as beneficial for cardiovascular health.  Now, in 2010, the FDA is finally making a...
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Consumer 10

Easing the Painful Grips of Fibromyalgia

December 17, 2010
WholeFoods Magazine Staff
Fibromyalgia (FM) is a chronic condition characterized by widespread pain and stiffness in the tendons, muscles and ligaments, coupled with trouble concentrating, sleep disruption and fatigue. Those dealing with FM are forced to live with these uncomfortable symptoms every day of their lives. But there’s some evidence that certain diet...
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Newsbrief 0 73

NewsBriefs: January 2011

December 15, 2010
WholeFoods Magazine Staff
Simi Valley, CA-based derma e natural Bodycare made a donation to the Special Olympics Southern California. In other news, the company announced that its personal care line is now 100% vegan and mostly gluten-free. Trace Minerals Research of Ogden, UT won GearAwards honors from ShapeYou.com for its ConcenTrace and...
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Pomwonder 8

Drink Pomegranate Juice, Support the Kidneys

December 15, 2010
WholeFoods Magazine Staff
Denver, CO—Sell pomegranate juice in your store? A preliminary study suggests pomegranate juice is a good source of antioxidants and can prevent various complications kidney disease patients encounter on hemodialysis. Researchers led by Batya Kristal, M.D., FASN, from the Western galilee Hospital in Israel, studied 101 dialysis patients who received...
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Peoplenews 80

People News: January 2011

December 15, 2010
WholeFoods Magazine Staff
Chris Kilham, the “medicine hunter” recently visited Ecuador, a major grower of cocoa beans. According to Kilham, cocoa is beneficial for heart health, particularly for supporting healthy blood pressure and cholesterol levels. In fact, the native people, who only drink water mixed with cocoa, “enjoy unusual cardiovascular health,” he...
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Mintelpackaged 3

Mintel Predicts 2011 Packaged Goods Trends

December 15, 2010
WholeFoods Magazine Staff
Chicago, IL—Market research firm Mintel believes that 2011 will see several small changes to consumer goods industries rather than significant changes in the marketplace. Such trends will continue some of the changing consumer demands that surfaced in 2010. Mintel identified several “core trends” for this year, which include: • The...
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Whatsselling 26

What's Selling, January 2011

December 15, 2010
WholeFoods Magazine Staff

What's Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends.

 

If your store is interested in being included in our What’s Selling Column, e-mail: kimberlywilliams@wfcinc.com


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Fda 7

FDA Takes Steps to Rid Market of Illegal Products

December 15, 2010
WholeFoods Magazine Staff
Industry Encouraged to Report Suspicious Products Anonymously Rockville, MD—Manufacturers of tainted products masquerading as legitimate dietary supplements had better change their ways—or else. Such was the message in a strongly worded letter to supplement makers from Margaret A. Hamburg, M.D., commissioner of the U.S. Food and Drug Administration (FDA) dated...
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Ridgecrest 3

Ad Index: January 2011

December 15, 2010
WholeFoods Magazine Staff

ADH Health Products Inc. – www.adhhealth.com (see ad)
Aker BioMarine Antarctic US, Inc. – www.akerbiomarine.com (see ad)
Alpha Packaging – www.alphap.com (see ad)

Read More
Wellmune 3

Three-Month Trial Supports Immune Health Ingredient

December 14, 2010
WholeFoods Magazine Staff
Eagan, MN—In a recent trial, a branded immune health ingredient (Wellmune WGP from Biothera, based here) helped reduce the length of time subjects experienced upper respiratory tract infection symptoms. In the three-month trial, 104 medical students from Southampton University Medical School took the ingredient in supplement form (250 mg)...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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