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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Garlicstress 3

Garlic Lowers Stress, Inflammation in Study

December 18, 2012
WholeFoods Magazine Staff
Mission Viejo, CA— A study on Wakunaga of America’s Kyolic Aged Garlic Extract’s ability to reduce risks for heart disease was recently presented at the American Heart Association’s Scientific Session 2012 conference. Researchers tested the formula on participants with highly stressful lifestyles (in this case, 65 middle-aged firemen with previously...
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Peoplenews 103

People News: January 2013

December 18, 2012
WholeFoods Magazine Staff
Major Rob Dyer, founder of Noots Nutrition (maker of Ruckpack natural energy shot) of San Diego, CA, appeared on a recent edition of ABC’s The Shark Tank. Two “sharks” invested $150,000 in the brand, a 20% stake, so that the company can increase its production scale and decrease manufacturing...
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Sunland news 3

Sunland Facility Closed by FDA

December 17, 2012
WholeFoods Magazine Staff
Portales, NM—In late November, the U.S. Food and Drug Administration (FDA) closed a Sunland manufacturing facility, located here, that FDA says was responsible for producing Salmonella bredeney-contaminated peanut butter. In September, the Centers for Disease Control and Prevention (CDC) and FDA investigated Sunland as the source of a multistate Salmonella...
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Newsbrief 0 95

NewsBriefs: January 2013

December 17, 2012
WholeFoods Magazine Staff
In lieu of sending 2012 holiday cards, Natracare of Greeley, CO created an Advent Calendar whereby the company gave a gift everyday from December 1st to 25th to Oxfam Unwrapped. Gifts were selected for those in poorer countries. The Natural Products Association (NPA) of Washington, D.C. expanded its social...
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Whats selling 39

What's Selling: January 2013

December 17, 2012
WholeFoods Magazine Staff

This month's best sellers.


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95552719 1

Drink Texture and Expectations of Satiety

December 17, 2012
WholeFoods Magazine Staff
Brighton, UK—When you look at a drink, does the texture or creaminess influence how full it will make you? Some people believe yes. Keri McCrickerd, researcher at the University of Sussex, says, “Hunger and fullness are complicated issues because it is not just the calories in a food or drink...
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91692543 1

Ingredient Boosts Infant Bone Strength

December 17, 2012
WholeFoods Magazine Staff
Migdal HaEmeq, Israel—Calcified Tissue International just published a study from Meir Medical Center in Israel (sponsored by Enzymotec, with global headquarters, here) that indicates a branded ingredient may support bone strength in infants. The team gave commercially available infant formula to 58 babies for three months; formulas had different percentages...
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78460507 1

Proprietary Larch Arabinogalactan Extract found Safe, Tolerable

December 17, 2012
WholeFoods Magazine Staff
Allendale, NJ—Researchers from Kurfürstendamm and Analyze & Realize ag in Germany published a new study in Food and Nutrition Sciences showing that a branded prebiotic fiber is safe and well tolerated. For 12 weeks, a larch arabinogalactan preparation (4.5 grams of ResistAid from Lonza, Inc., based here) was given to...
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87734184 1

NPA MarketPlace 2013 Canceled

December 17, 2012
WholeFoods Magazine Staff
Boulder, CO—The plans are off for the Natural Products Association (NPA)’s MarketPlace Tradeshow and Conference in 2013. Colorado-based New Hope Natural Media, which has partially owned the NPA national tradeshow since 2008, says suspending the event this year will create “new opportunities more strategically aligned with today’s market needs.” The...
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98427026 1

FDA to Consider Threshold Levels for Food Allergens

December 13, 2012
WholeFoods Magazine Staff
Rockville, MD—The U.S. Food and Drug Administration (FDA) is asking for input on threshold levels for all eight major food allergens (milk, eggs, fish, shellfish, tree nuts, wheat, peanuts and soybeans).   Establishing safe levels for these allergens make for big changes for food manufacturers. Such thresholds would help the...
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