Gluten-free soy sauce brand Little Soya, Houston, TX, had some of its product launched into space on the European Space Agency’s Ariane 5 ES rocket from the Guiana Space Center in French Guiana. The sauce will be delivered to the International Space Station as part of a shipment of...
The Natural Health Research Institute (NHRI) will co-sponsor, “Debate on Micronutrient Supplementation—Part One: Chromium and Vitamin D” at the American College of Nutrition annual conference, October 15–18 in San Antonio, TX. The Council for Responsible Nutrition announced that political analyst Jim VandeHei will speak at The Conference: CRN’s Annual...
InterHealth Nutraceuticals of Benicia, CA, hired Jonathan Hull, Ph.D., to be its new senior scientist. Agro Innova Co. of Weston, FL, welcomed Andy Sotolongo as vice president of sales for the Suavva brand. La Crosse, WI-based Agropur Ingredients has made Rob Hollnagel, Jr., the director of contract manufacturing for...
Columbus, OH—The Midwest regional office of the Natural Products Association (NPA) held its annual Summer Splash event, boasting a strong showing and growth from the previous year. Marcy Kraft, executive director of the group, stated, “NPA Midwest/MAHO had the best show since its reintroduction to the show scene in 2011,...
Aspen, CO—A summit on sustainability featuring presentations, film screenings, and a host of influential activists and leaders took place at the Hotel Jerome from August 10–13. The 11th annual American Renewable Energy Day (AREDAY) summit was hosted by the non-profit American Renewable Energy Institute, and included the likes of former...
Marlton, NJ—In July, Consumer Reports released an analysis that found the sugar content in Whole Foods Market’s private label Greek yogurt is far higher than the amount listed on the package. Now, lawsuits have been filed in Pennsylvania, New Jersey and Massachusetts on behalf consumers over the allegedly misleading labels.
Recipe courtesy of Earthbound Farm Prep Time: 20m, not including cooking the grain | Serves 4-6 From Eating-Made-Easy.com Ingredients Juice of 2 medium lemons 1/4 cup extra-virgin olive oil 3 tablespoons maple syrup 2 teaspoons Dijon mustard 1/2 teaspoon salt 2-1/2 cups cooked sorghum (from 1 cup...
Recipe courtesy of Earthbound Farm Prep Time: 10m | Cook Time: 30m | Total Time: 40m | Serves 8 Here’s a versatile dish that’s easy to pull together from your pantry & freezer whenever you’ve got a taste for some deeply satisfying veggies. Any day of the week, this savory...
