Munich, Germany—A branded eggshell membrane supplement has recently been tested for joint support in an independent clinical trial.The 44 selected trial subjects, all between the ages of 35-95, were seeking relief for moderate and persistent knee/hip discomfort. Studies in the past have linked eggshell membrane to pain relief in osteoarthritis...
Edison, NJ—A recent study has shown that gamma-tocotrienol from red palm oil can potentially slow obesity in mice by accumulating in adipose tissue.This study, administered by researchers from the University of Florida, centered around three different diet groups of mice, one with a low fat diet, one with a high...
Los Angeles, CA—Even as more businesses move towards online operations, paper is still a valuable commodity, particularly in the packaging and shipping sectors.In fact, there is so much demand for shipping materials and services that prices for wood pulp and paper products have risen substantially, and only stand to grow...
Washington, D.C.—In a move that has riled up critics of genetically modified organisms (GMOs) and synthetic pesticides, the U.S. Department of Agriculture (USDA) has approved modified corn and soybean seeds that are resistant to the pesticides 2,4-D and glyphosate. Dow AgroSciences manufactures both these new GMO seeds and a weed...
Recipe courtesy of Spork Foods Ingredients: 3/4 cups water 1/2 cup packed organic brown sugar 1 large cinnamon stick 10 oz fresh or frozen organic cranberries (2 1?2 cups) 1 tbsp. fresh lemon juice and zest of 1?2 lemon A dash of sea salt 1/4 cup Setton Farms roasted,...
Recipe courtesy of Massel Ingredients: 2 tsp. parsley, chopped 1/2 cup low fat evaporated milk or low fat soy milk 3 cups bouillon made with ½ a pack of Massel Concentrated Liquid Stock or 2 Massel Ultracubes or 2 teaspoons of Massel All Purpose Bouillon & Seasoning granules (chicken...
Recipe courtesy of Massel Ingredients: 6 baby portabella mushrooms or 2 large ones 1 cup grated zucchini 1/2 cup grated Swiss cheese or a vegan cheese that melts well 1/2 cup gluten-free bread crumbs 1/4 cup grated purple onion 3 cloves of garlic, finely chopped 3 tbsp. of Massel...
Recipe courtesy of Massel Ingredients: Grated potatoes to serve the number of people you are feeding. Massel recommends 1/3 to 1/2 lbs. of raw potatoes per person. Enough creamy cheese sauce (recipe below) to coat the potatoes. Directions: Bake for 35-45 minutes at 350F/180C until golden brown on top.
