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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Aa003876 2 1

Breakthrough Study Proves Glutathione Oral Availability

October 24, 2014
WholeFoods Magazine Staff
SupplySide West 2014 Wrap-UpJohn P. Richie, Jr., Ph.D. professor of Public Health Sciences and Pharmacology at Penn State University School of Medicine, was on hand at the Kyowa Hakko SupplySide West booth to discuss new research published in the European Journal of Nutrition. Richie’s interest in aging and the role...
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478117881 2 1

FDA Wants More NDI Notifications

October 24, 2014
WholeFoods Magazine Staff
SupplySide West 2014 Wrap-UpA SupplySide West panel discussion offered insight about “Current Issues Regarding New Dietary Ingredient (NDI) Notifications.” Kicking off the discussion was Cara Welch, Ph.D., acting team leader of the dietary supplements regulations implementation team in the division of dietary supplement programs at the U.S. Food and Drug...
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Novembercover 0 1

November 2014

October 22, 2014
WholeFoods Magazine Staff
  • Who's Who of Manufacturers and Suppliers
  • Immune Support
  • Beverages
  • Sea Buckthorn
  • Merchandising Insights
  • Product Profile: Lonza

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Consumer bulletin 79

The How and Why of Detox

October 22, 2014
WholeFoods Magazine Staff
Detox has moved from health trend to health “must have” for many people. Could internal cleansing be right for you? What Is Detox? Toxins from the air, artificial food colors/flavors, chemical exposure and more bombard our bodies every day. Even normal metabolism releases toxins in our bodies. The body...
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Supplierbriefs 127

Supplier Briefs: November 2014

October 22, 2014
WholeFoods Magazine Staff
Aker BioMarine Antarctic AS recently secured approval for Superba krill oil from the Food Safety Standards Authorities of India. The company also received three Australian Innovation Patents for producing and extracting krill oil from fresh Antarctic krill. Carlsbad, CA-based Glanbia Nutritionals, Inc. will now distribute MenaQ7 PURE from Nattopharma...
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187978862 1

Funding Flows in for Organic Solutions to Citrus Greening

October 20, 2014
WholeFoods Magazine Staff
Washington, D.C.—The needed money has begun to arrive in the search for non-toxic, organic ways to defeat citrus greening, the disease that has threatened to overwhelm the citrus industry. The Organic Center, based here, announced the success of its first-ever crowdfunding campaign, designed to drum up funds for its previously...
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Gfco 3

Gluten Intolerance Group Celebrates 40 Years

October 20, 2014
WholeFoods Magazine Staff
A major fixture in the gluten-free community, the Gluten Intolerance Group (GIG), turns 40 this year. Its efforts to serve, inform and connect those who follow a gluten-free diet are rapidly expanding, including the continued rise of its product certification program known as the Gluten-Free Certification Organization (GFCO). “Gluten free...
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Grocery briefs3 132

Grocery Briefs: November 2014

October 20, 2014
WholeFoods Magazine Staff
Plant-based beverage, creamer, cultured product and frozen dessert maker So Delicious Dairy Free has been acquired by Denver, CO-based WhiteWave Foods Company for approximately $195 million in cash. New England Natural Bakers of Greenfield, MA, is partnering with organic yogurt maker Stonyfield, Londonderry, NH, to demo each brand’s products...
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Dermae 1

derma e Celebrates #30

October 20, 2014
WholeFoods Magazine Staff
Simi Valley, CA—This year, skincare products maker derma e is celebrating its 30th anniversary. Over the last three decades, the company has became a top brand in the field, something that co-founder and chief formulator for the company Linda Miles, D.O.M., attributes to “honoring our customers with products that promote...
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Pistachios 3

Pistachios May Reduce Vascular Response to Stress in Type-2 Diabetics

October 20, 2014
WholeFoods Magazine Staff
University Park, PA—New research suggests eating two servings of pistachios may help lower the body’s response to stress in people with type-2 diabetes. Known to be high in healthy fats, nuts also contain fiber, potassium and antioxidants that can support heart health. Shelia G. West, a Penn State professor of...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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