Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Newsbrief 0 127

NewsBriefs: September 2015

August 14, 2015
WholeFoods Magazine Staff
      Carlyn Anderson of Carlson Labs and Emil Mahler of Southtown Health Foods. derma e of Simi Valley, CA, opened a new regional office in Dubai, U.A.E. in response to growing demand in that region. Carlson Laboratories of Arlington Heights, IL, continued the celebration of its 50th...
Read More
Peoplenews 135

People News: September 2015

August 14, 2015
WholeFoods Magazine Staff
Dan Lifton, CEO of Quality of Life Labs, based in Purchase, NY, was named to the Board of Directors for the Organic & Natural Health Association. Austin, TX-based Genesis Today, Inc. hired William Meissner as CEO.  Carotenoid scientist Frederick Khachik joined the science team at Kemin of Des Moines,...
Read More
Daves 1

Flowers Foods Buys Dave's Killer Bread for $275M

August 13, 2015
WholeFoods Magazine Staff
Thomasville, GA—Flowers Foods, Inc. has bought Dave's Killer Bread for $275 million in cash. The brand is expected to continue its operations in Oregon. Nature Bake, founded by the Dahl family in 1955, was renamed Dave's Killer Bread after its best-selling brand, which now has 17 types of organic whole-grain...
Read More
Thinkstockphotos 480053804 1

Scotland to Ban GMO Crops

August 10, 2015
WholeFoods Magazine Staff
Edinburgh, Scotland—Scottish rural affairs secretary Richard Lochhead announced genetically modified crops would be formally banned, saying that the move will help preserve Scotland’s “clean, green status.” This decision follows up a previous ruling by the European Union earlier this year that allows member states and devolved administrations to restrict or...
Read More
Thinkstockphotos 160621684 1

Healthy Snacking On The Rise in U.S.

August 10, 2015
WholeFoods Magazine Staff
New York, NY—Results from Mintel’s recent Snacking Motivations and Attitudes 2015 report show that more Americans are snacking than ever before—but are also making smarter snacking choices. Perhaps the most prominent statistic from the report is that 94% of Americans snack at least once a day. In addition, 50% of...
Read More
Thinkstockphotos 468589050 1

Four Key Product Trends from Chicago: IFT 2015

August 10, 2015
WholeFoods Magazine Staff
Chicago, IL—The Institute of Food Technologists (IFT) hosted its 75th conference in Chicago, IL, boasting 1,000 exhibiting companies. Four overarching themes tied together many of the new launches and applications on display on the tradeshow floor. The first was an emphasis on ingredients for clean-label products, especially sweeteners. Carolina Innovative...
Read More
Thinkstockphotos 139547475 1

Vitamin E Tocotrienols Affects Inflammation Markers

August 10, 2015
WholeFoods Magazine Staff
Hadley, MA—According to data published in a recent issue of Clinical & Experimental Cardiology, an annatto-based tocotrienol ingredient may be able to reduce some markers of inflammation.For one month, researchers tested the effects of a 90% delta-tocotrienol/10% gamma-tocotrienol ingredient (DeltaGold, derived from annatto) at increasing dosages of 125, 250, 500...
Read More
Thinkstockphotos 81178007 1

PBS KIDS, Whole Foods Market Partner for Back to School

August 7, 2015
WholeFoods Magazine Staff
Arlington, VA—Whole Foods Market has teamed up with PBS KIDS, based here, to provide a line of eco-friendly PBS KIDS-branded school supplies for the back-to-school season.This collaboration will include offerings like notebooks, backpacks, and reusable lunch totes to be sold in Whole Foods Market stores. In addition to the eco-friendliness...
Read More
Thinkstockphotos 152985412 1

Show Preview: Natural Products Expo East 2015

August 7, 2015
WholeFoods Magazine Staff
Baltimore, MD—Natural products professionals are preparing for this year’s Natural Products Expo East, being held at the Baltimore Convention Center, September 16–19. A press release from the show announced that record numbers of attendees are expected at the show this year, with over 22,000 attendees and over 1,800 exhibitors. 30%...
Read More
Kamut4 1

Baby Spinach Salad With Orange-Pepper Dressing

August 5, 2015
WholeFoods Magazine Staff
Recipe courtesy of Kamut Ingredients: Salad: 1/2 cup KAMUT® wheat berries 3-4 handfuls of baby spinach 1/4 cup sunflower seeds 2 oz crumbled feta cheese Dressing: 1/2 cup fresh squeezed orange juice 1/4 cup walnut oil 2 tablespoons honey 1/2 teaspoon crushed red pepper flakes salt and pepper to...
Read More
Previous 1 2 … 634 635 636 637 638 639 640 641 642 … 826 827 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms