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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Nonprofit 1

First Not-For-Profit Grocery Store Opens In Massachusetts

July 9, 2015
WholeFoods Magazine Staff
Dorchester, MA – While he is no longer working for Trader Joe’s, former company president Doug Rauch is back in the grocery store business. On June 4, Rauch opened the first not-for-profit grocery store in the country, named The Daily Table, in Dorchester, Mass. “Our job at Daily Table is...
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Calories on Menus Deadline Delayed to 2016

July 9, 2015
WholeFoods Magazine Staff
Washington, D.C.—Menus and menu boards at chain restaurants and other establishments will now have another year before calorie labels are mandatory, according to the Food and Drug Administration(FDA).This deadline has been pushed back to December 1st, 2016 by FDA following requests for more time from restaurants and retailers to implement...
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Eggs2 1

General Mills Set To Move To Cage-Free Eggs

July 8, 2015
WholeFoods Magazine Staff
Minneapolis, MN – With several companies, including Wal-Mart, Starbucks, Kelloggs and Dunkin’ Donuts, already on board, General Mills Inc. is set to join the list of companies committed to using cage-free eggs. It will take some time before the company is 100% cage-free. Due to the recent outbreak of bird...
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In Memoriam: Burt “The Bee Man” Shavitz

July 7, 2015
WholeFoods Magazine Staff
The founder and the man behind the name of Burt’s Bees, Burt Shavitz, passed away on Sunday, July 5 at the age of 80. “Burt Shavitz, our co-founder and namesake, has left the greener fields and wilder woods,” the company has written on their homepage. “We remember him as a...
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Tunies1 1

Company's New Store Attempts To Set New Standard

July 6, 2015
WholeFoods Magazine Staff
It Worked For Me: Tunie’s Natural Grocery & Vitamin MarketFort Lauderdale, FL—With the competitiveness of today’s business industry, store owners could consider themselves successful to own a bustling brick-and-mortar store. A second store? That would be even better. But, what if that small business owner has the opportunity to open...
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BioCell Technology, LLC

July 6, 2015
WholeFoods Magazine Staff
Get more information from BioCell Technology, LLC about its latest product offerings. February 2016 ad, as it appeared in WholeFoods Magazine:...
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NMI Webinar Reveals Gluten-Free Trends

July 4, 2015
WholeFoods Magazine Staff
Harleysville, PA—A recent webinar conducted by the Natural Marketing Institute (NMI) revealed some interesting trends about who’s buying gluten-free foods and why. Hosted by managing partner Maryellen Molyneaux and vice-president of strategic innovation Diane Ray, the webinar presented findings from NMI’s Gluten Free 2015 report. Gluten-free foods have penetrated 49%...
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Upcoming FDA Activity Discussed at ACI Forum on Dietary Supplements

July 2, 2015
WholeFoods Magazine Staff
New York, NY—At the American Conference Institute’s Forum on Dietary Supplements, several important topics of importance to the dietary supplement industry were discussed, among them being several upcoming rules potentially being introduced by the U.S. Food and Drug Administration (FDA). The “FDA Rulemaking and Other Agency Activity Impacting the Dietary...
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Halibut   large 1

Grilled Halibut with Avocado Oil

July 1, 2015
WholeFoods Magazine Staff
Recipe courtesy of La Tourangelle Ingredients: 1 lb. halibut filets, 1” to 1½” thick, skin removed, cut into two pieces La Tourangelle Grapeseed Oil Marinade La Tourangelle Avocado Spray Oil Zest of 1 lime Sea salt and freshly ground black pepper Aioli 1 avocado 1 tablespoon mayonnaise 1 tablespoons...
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Specialty Gourmet Supermarkets Crack 18 Billion in Sales

July 1, 2015
WholeFoods Magazine Staff
Schaumberg, IL— New data from SPINS shows that the growing specialty gourmet category has experienced growth of 10% last year, representing over $18B in sales. Defined as a store that shares its focus on both healthy and gourmet, this ever-expanding category currently has over 1000 stores, along with other stores...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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