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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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Collagen Peptides Support Healthy Weight Management

November 19, 2015
WholeFoods Magazine Staff
Sergeant Bluff, IA—Later in life, some individuals have trouble with muscle loss as a natural part of the aging process. New research suggests supplementation with branded collagen peptides (BodyBalance from Gelita) may help. Fifty-three older men with sarcopenia (i.e., age-related muscle loss) participated in a 12-week resistance-training program and also...
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Salmongmo

FDA Approves Genetically Engineered Salmon

November 19, 2015
WholeFoods Magazine Staff
Following years of debate, the U.S. Food and Drug Administration (FDA) announced today the approval of the first genetically engineered animal intended for food, the AquAdvantage Salmon. Designed by AquaBounty Technologies, the AquAdvantage Salmon is an Atlantic salmon that reaches market size more quickly than its non-GE-farm-raised counterpart. GE...
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Researchers Investigate Krill Aging

November 19, 2015
WholeFoods Magazine Staff
The Antarctic Wildlife Research Fund (AWR) recently announced the first three projects to receive research grants. The projects are intended to better understand the Antarctic marine ecosystem. One project will study the foraging behavior of humpback whales, while another will explore how penguins rely on small crustaceans (like krill) during...
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Saurkraut

FDA Proposes New Rule for Gluten-Free Labeling Compliance:

November 18, 2015
WholeFoods Magazine Staff
Fermented, Hydrolyzed and Distilled FoodRockville, MD-The U.S. Food and Drug Administration (FDA) has released a proposed rule for establishing gluten-free labeling compliance requirements for fermented, hydrolyzed and distilled food. They are accepting public comment starting today. On August 5, 2013 FDA issued a final rule for the definition of gluten-free...
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U.S. Agencies Make Sweeping Actions Against Supplement Companies

November 17, 2015
WholeFoods Magazine Staff
Washington, D.C.—Several federal agencies, including the U.S. Department of Justice, the Department of Defense, the U.S. Food and Drug Administration, the Federal Trade Commission and the U.S. Anti-Doping Agency held a joint press conference on Nov. 17 to announce sweeping actions against several dietary supplement manufacturers “to stem the tide...
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NewsBriefs: December 2015

November 17, 2015
WholeFoods Magazine Staff
Irvine, CA-based NeoCell is committed to supporting Vitamin Angels this fall with a new campaign. NeoCell will donate 25 cents to Vitamin Angels for every product that it ships through Dec. 31. The company has donated a total of over $320,000 in the past. The Vitamin Shoppe of North...
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SupplySide West Briefs

November 17, 2015
WholeFoods Magazine Staff
Maypro Industries, based in Purchase, NY, has completed a structured financing of Good Superfoods, LLC, a functional chocolate maker. It will operate as NutriWelle, and will have a division dedicated to private label manufacturing and one devoted to finished products. The finished products will offer branded product lines including...
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Grocery briefs3 145

Grocery Briefs: December 2015

November 17, 2015
WholeFoods Magazine Staff
Eden Foods’ Organic Matcha Green Tea Powder was awarded the 2015 “Fave Vegan Powder” award by Vegan Health & Fitness magazine, featured in the September/October issue. They wrote, “We absolutely LOVE the stone-ground, rich green tea flavor and awesome mind-body purification benefits. Our health-obsessed readers will go totally ga-ga over...
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Tiramisu

Dairy-Free, Soy-Free Tiramisu

November 16, 2015
WholeFoods Magazine Staff
Recipe Courtesy of Element Snacks Ingredients: 1 Element Dark Rice Cake White Wine 3-4 Biscoff Cookies Cashew Milk Salted Caramel Clusters Organic Crispy Cocoa Cookies Rice Pudding Coco Whip Lemon Juice Espresso Coffee   Directions: 1. Bottom layer: Prepare a container and pour 4 tbs of white wine and put 1...
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Fall inspired matcha candied apples

Fall-Inspired Matcha Candied Apples

November 16, 2015
WholeFoods Magazine Staff
Recipe courtesy of Aiya Ingredients: ·         6 small granny smith apples ·         6-8 ounces white chocolate chips ·         1 tsp Aiya Cooking Grade Matcha ·         Chocolate Sprinkles; as needed ·         Chopped nuts of your choice; as needed ·         Other desired toppings ·         Popsicle sticks or any other stick Directions: Wash and remove stems from granny smith apples. (You can...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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