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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Ultra1

Product Profiles: Ultra Laboratories®

February 22, 2016
WholeFoods Magazine Staff
Emerald Laboratories’ CoEnzymated, Clinical-Potency Formulas from Dr. Mark Stengler What makes Emerald Laboratories® CoEnzymated Multi Vit-A-Mins and B-Healthy so unique? Emerald Laboratories uses the CoEnzyme forms of B vitamins in B Healthy and ALL 16 Multi Vit-A-Min formulas. B-12 as methylcobalamin, B-2 as R5P, B-6 as P5P and natural folate...
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Berry jam

Berry Jam

February 22, 2016
WholeFoods Magazine Staff
Recipe courtesy of Nutrex Hawaii Makes Approximately 1 Pint of Jam Take your jam to the next level by adding Hawaiian Spirulina.  Ingredients: - 6 cups of organic mixed berries - 1 lemon, juiced - 1 cup of sugar - 1 teaspoon of Hawaiian Spirulina Powder Directions: Place all ingredients, except for...
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Vintageitalia

Pasta Chips

February 22, 2016
WholeFoods Magazine Staff
Vintage Italia has created a new Veggie Pasta Chip that is infused with spinach, broccoli and kale. The new chips are low in calories, fat, sodium and cholesterol, according to the company, as well as non-GMO. The Veggie Chips are part of a line of snacks that already includes flavors...
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Rescuechocolate

Vegan White Chocolate

February 22, 2016
WholeFoods Magazine Staff
Quinoa and chia seeds are two key ingredients found in Like White vegan white chocolate bars introduced by Rescue Chocolate. The new bars and truffles contain  cacao butter, cashews, organic cane sugar and Brazil nuts. Available are three varieties of 2-oz chocolate bars and three gift boxes of chocolate truffles.
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Sparkling Tea

February 22, 2016
WholeFoods Magazine Staff
Unsweetened iced tea is given a new spin with Sound Sparkling Tea, a line that blends sparking water and brewed organic teas without any sweeteners or artificial ingredients. The three varieties are Alive, made with yerba mate, citrus and hibiscus; Refresh, made with white tea, peach and ginger; and Calm...
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Jellybelly

Organic Jelly Beans

February 22, 2016
WholeFoods Magazine Staff
Jelly Belly Candy Company expanded its jelly bean line with organic jelly beans. Jelly Belly will now have 10 assorted and five sour flavors that are USDA-certified organic. They come in Apple, Cherry, Coconut, Lemon, Pear and many more fruity flavors. One Jelly Belly Ln., Fairfield, CA 94533, www.jellybelly.com...
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Newsbrief 0

NewsBriefs: March 2016

February 22, 2016
WholeFoods Magazine Staff
The Organic Consumers Association of Finland, MN, joined the Organic & Natural Health Association. The American Herbal Products Association, based in Silver Spring, MD, voiced its opposition to recent U.S. Customs and Border Protection (CBP) proposals that would change the tariff classification of some bilberry and blueberry extract powders. The...
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Supplier Briefs: March 2016

February 22, 2016
WholeFoods Magazine Staff

News and notes from industry suppliers.


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Cons bulletin

Can Natural Remedies Boost Our Mood?

February 22, 2016
WholeFoods Magazine Staff

Bad moods can come and go throughout our daily grind. It might be a spilled coffee followed by a stubbed toe that sets you off. But sometimes, prolonged high-pressure situations can lead to blues that just aren’t lifting.


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Product profile 1

Product Profiles: CellEnergy H2

February 22, 2016
WholeFoods Magazine Staff

Shoppers often think of hydrogen in the context of Earth’s atmospheric gases or the water we drink. But, there’s an extremely important aspect of hydrogen that all shoppers should know about: it’s an antioxidant like no other and it supports numerous aspects of one’s health when consumed in supplement form.


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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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