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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Collagen outperforms

Collagen Outperforms Glucosamine/Chondroitin in Study

March 9, 2016
WholeFoods Magazine Staff

Benicia, CA—New data published in Nutrition Journal suggest that a branded joint health ingredient benefits certain individuals with arthritis.


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Inspection observations data

FDA Releases GMP Inspection Observations Data

March 9, 2016
WholeFoods Magazine Staff

Silver Spring, MD—In late January, the U.S. Food and Drug Administration (FDA) released its Inspectional Observation Summaries for fiscal year (FY) 2015.


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Caloriesmain

House Passes Bill Loosening Calorie Disclosure Rules

March 7, 2016
WholeFoods Magazine Staff
According to USA Today, the Common Sense Nutritional Disclosure Act passed the House by a vote of 266-144 in February. This act essentially guts a proposed rule by the U.S. Food and Drug Administration (FDA) that would require pizzeria chains, delis and convenience stores to list the calorie content of...
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Seaweedmain

ASC and MSC Collaborate to Create Global Seaweed Standard

March 7, 2016
WholeFoods Magazine Staff

Two leading seafood certification and labeling programs, Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC), joined forces to develop a joint global standard for certifying seaweed operations. The Seaweed Standard promotes environmentally sustainable and socially responsible use of seaweed resources in order to contribute to the world’s aquatic ecosystems.


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Dr.bobmartin

The Dr. Bob Martin Show Celebrates 20th Year Anniversary

March 4, 2016
WholeFoods Magazine Staff

Better Health Networks is proud to announce that 2016 marks the 20th anniversary of “The Dr. Bob Martin Show” being in national radio syndication.


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Law2016main

Legislation to Block Mandatory GMO Labeling Advances to Senate

March 3, 2016
WholeFoods Magazine Staff
The Associated Press has reported that the Senate Agricultural Committee has voted 16-4 to approve legislation that would prevent mandatory labeling of food made from genetically modified organisms (GMOs). This puts Vermont’s mandatory labeling law, which goes into effect in July, in the crossfire. Big Food and law makers have...
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Fdas deputy commissioner

Califf is FDA’s New Commissioner

February 29, 2016
WholeFoods Magazine Staff

Silver Spring, MD—Robert M. Califf has been confirmed as the new commissioner of the U.S. Food and Drug Administration (FDA).


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Consumer survey

2015 CRN Consumer Survey Results for Dietary Supplements

February 26, 2016
WholeFoods Magazine Staff

Washington, D.C.—Americans remain consistent and happy with their dietary supplements, according to new data from the Council of Responsible Nutrition (CRN). The firm recently released a new website with new data from the 2015 CRN Consumer Survey on Dietary Supplements at http://www.crnusa.org/CRNconsumersurvey/2015/index.html.


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Free wellness summit

Dr. Murray to Host Free Wellness Summit

February 26, 2016
WholeFoods Magazine Staff

Dr. Michael Murray, author of more 30 books about natural health and director of product science and innovation at Natural Factors, will host one of the largest online summits from March 14 through March 22. Registration for the "Natural Medicine, Healting and Wellness Summit" is free at http://naturalmedicinesummit.com.


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Kehe acquires monterrey

KeHe Buys Monterrey Provision

February 26, 2016
WholeFoods Magazine Staff

Naperville, IL—KeHe has acquired San Diego-based Monterrey Provision Company, a 40-year-old family-owned distributor of retail grocery products. The acquisition is said to help advance KeHe’s strategic plan to be a trusted distributor for natural, organic and specialty products.


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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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