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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Crn owl2

CRN Unveils Supplement OWL

November 1, 2016
WholeFoods Magazine Staff
Dana Point, CA—Since officially undertaking the process of designing a product registry in April of this year, the Council for Responsible Nutrition (CRN) finally unveiled its new Supplement Online Wellness Library (OWL), at its annual symposium, The Conference, on Thursday, October 27. As reported previously by WholeFoods, the intention of...
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Crn nancy2

CRN Releases Initial Results of 2016 Consumer Survey

November 1, 2016
WholeFoods Magazine Staff
Dana Point, CA—On Thursday, October 27, at the Council for Responsible Nutrition’s (CRN) annual symposium, The Conference, the trade group presented some telling results from its 2016 CRN Consumer Survey on Dietary Supplements. The results show that among consumers, confidence in the safety, quality and effectiveness of dietary supplements remains high,...
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GNC Courting Chinese Buyers

October 31, 2016
WholeFoods Magazine Staff
Pittsburgh, PA—As Chinese consumers become more health conscious, and rely more heavily on vitamins and supplements, Chinese companies are looking to cash in on the trend by looking for companies abroad.  The country’s vitamins and dietary-supplement market is expected to increase by 53% to $28.7 billion by 2021, according to...
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Fda excludes

Senator Urges FDA to Withdraw Vinpocetine Notice

October 30, 2016
WholeFoods Magazine Staff
On Tuesday, Sen. Orrin Hatch, a Republican from Utah, urged Commissioner Robert Califf, M.D. in a letter, to withdraw the federal register notice for Vinpocetine, a dietary ingredient that has five acknowledgements in the U.S. Food and Drug Administration (FDA) New Dietary Ingredients Database. According to Hatch’s letter, “the Dietary Supplement...
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U.s. mexico organic

U.S. and Mexico Collaborate on Joint Organic Committee

October 25, 2016
WholeFoods Magazine Staff
Washington, D.C.—On October 19, 2016, the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced plans to start a Joint Organic Compliance Committee in an effort to support a potential organic equivalency arrangement between the U. S. and Mexico. The arrangement, according to USDA, would allow “organic producers and...
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Cover

November 2016

October 24, 2016
WholeFoods Magazine Staff
November Digital Edition Who's Who of Manufacturers and Suppiers Blood Sugar Immune Health Sweeteners Product Profile: Natural Factors Supplement Highlights: Protein Merchandising Insights Vitamin Connection: Pueraria mirifica Consumer Bulletin: Natural Pain Support What's Selling...
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Natural goat cheese 3web

Non-GMO Goat Cheese

October 24, 2016
WholeFoods Magazine Staff
Montchevre now offers non-GMO 4 oz. Fresh Goat Cheese Logs certified by the National Science Foundation. The firm sources its milk from 350+ independent family farms. The non-GMO line offers 13 flavors, including Natural, Garlic & Herbs, Four Pepper, Honey, Cranberry & Cinnamon, Blueberry & Vanilla, Jalapeño, Fig & Olive,...
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Crio

Ground Cocoa Beans

October 24, 2016
WholeFoods Magazine Staff
Crio Bru, a line of ground cocoa beans as an alternative to coffee, has expanded its lineup of fall flavors with Crio Bru Chuno, made with the highest grade of Nicaraguan cocoa beans. This brings the total varieties of Crio Bru to eight. Made from 100% cocoa bean, the product...
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Thinkstockphotos 531778388 e1465870721796

Supplier Briefs: November 2016

October 21, 2016
WholeFoods Magazine Staff
InterHealth Nutraceuticals, Inc., Benicia, CA, announced that a paper on Zychrome has been accepted for publication in Food & Nutrition Research. This study found the ingredient significantly reduced fasting blood glucose levels compared to baseline, whereas the placebo group did not. In addition, the ingredient reduced the inflammatory cytokine TNF-a.
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Consumer bulletin

Natural Pain Support

October 21, 2016
WholeFoods Magazine Staff
According to Consumer Reports, 80% of adults say they take some kind of pain medication at least once a week. While a conventional drug may alleviate pain, they may also cause side effects such as nausea, dizziness, loss of appetite, swelling and even liver problems (1, 2). Although natural pain...
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