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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Office

The Value of Monitoring Indoor Air Quality

November 17, 2016
WholeFoods Magazine Staff
Bourne, MA — According to a white paper published by Onset, based here and authored by Greg Lowitz, founder and CEO of Buildera, based in Redwood City, CA, poor indoor air quality (IAQ) elevated carbon dioxide (CO2) levels can cause occupant discomfort and productivity loss. Not only that but it cites...
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Eggs may lower stroke

Daily Egg Consumption May Lower Stroke Risk

November 16, 2016
WholeFoods Magazine Staff
A new meta-analysis study, published in the Journal of the American College of Nutrition, suggests an egg a day may help lower the risk of stroke. Eggs, which contain cholesterol, were once thought to increase one’s risk of heart disease. However, recent studies show cholesterol in food may not affect...
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Meddiet

Anti-Inflammatory Diet May Reduce Risk of Heart Disease Mortality in Breast Cancer Survivors

November 16, 2016
WholeFoods Magazine Staff
Washington, D.C.—A new study conducted by the University of South Carolina (USC) and partially funded by the American Institute of Cancer Research (AICR) presented findings at the AICR 25th Research Congress that suggest postmenopausal breast cancer survivors who consumer an anti-inflammatory diet made up of whole grain, healthy fats, spices...
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Gettyimages 91425823 1920x1280

SOHO Expo Celebrates 45th Anniversary

November 15, 2016
WholeFoods Magazine Staff
Kissimmee, FL— SOHO Expo, the largest independent tradeshow, is celebrating its 45th anniversary at Gaylord Palms Resort & Convention Center from December 1-4, 2016 by hosting 20 education programs for retail attendees. “We are very excited about the speaker line up for this year’s SOHO Expo,” said Frances Drennen, President...
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Probiotic 1

Pharmachem Laboratories, Inc. Moves Away from Measuring CFUs in Probiotics

November 15, 2016
WholeFoods Magazine Staff
Kearny, NJ—Pharmachem Laboratories, Inc., based here, has announced that it is moving away from measuring colony forming units (CFUs) in its probiotic formulas, instead utilizing flow cytometry which the firm says more accurately and quickly measures the viable cells in probiotics. This is a process that according to Alexis Collins,...
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Sibuthumb

Expo East 2016: SIBU

November 14, 2016
WholeFoods Magazine Staff
WholeFoods' assistant editor Sebastian Krawiec talks to Wendi Coombs, brand ambassador for SIBU about its products and the virtues of omega-7s from sea buckthorn as a health and beauty aid. [vc_row][vc_column][vc_video link="https://www.youtube.com/watch?v=pBtjENfO7hU"][/vc_column][/vc_row]...
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Naturezwaythumbnail

Expo East 2016: NatureZway

November 14, 2016
WholeFoods Magazine Staff
WholeFoods' assistant editor Sebastian Krawiec talks to NatureZway about environmentally friendly alternatives for paper towels, sponges and garbage bags. [vc_row][vc_column][vc_video link="https://www.youtube.com/watch?v=97i23xltkR4&feature=youtu.be"][/vc_column][/vc_row]...
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Waltrobb2

Whole Foods Market Names John Mackey Sole CEO

November 11, 2016
WholeFoods Magazine Staff
Austin, TX — Whole Foods Market, based here, is changing its leadership structure. The upscale grocer has named John Mackey, its founder, as sole CEO, ending a six-year arrangement where he shared the helm with longtime Whole Foods Market executive Walter Robb. This news comes after the company reported a...
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Ftc senate

Utah Senator Hatch May Run For Reelection

November 11, 2016
WholeFoods Magazine Staff
Salt Lake City, UT—The Senate’s most senior Republican—Utah’s Orrin Hatch—and one of the principle authors of the Dietary Supplement Health and Education Act (DSHEA), may run for his eighth term in the Senate in 2018. According to Politico, unnamed Republican Party operatives are saying that Hatch is seriously considering running,...
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Food label confuse shoppers

Food Labels Confuse Shoppers with Allergies

November 10, 2016
WholeFoods Magazine Staff
A new study published in the Journal of Allergy and Clinical Immunology suggest consumers with concerns of a food allergy are often confused with labels that say “may contain” or “manufactured on shared equipment.” The online study, which 6,684 consumers from the U.S and Canada participated in, was conducted by...
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