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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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Natural Habitats USA Announces Relocation and New Team

February 3, 2017
WholeFoods Magazine Staff
Natural Habitats USA, Inc., has moved its headquarters from Richmond, CA to 948 North Street in North Boulder, CO 80304. The company is the world’s leading organic palm oil company and is raising the standards for truly responsible palm oil. The group is also adding three additions to its growing...
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Eggland’s Best Eggs Again Honored With AVA Certification

February 3, 2017
WholeFoods Magazine Staff
The American Vegetarian Association (AVA) has awarded Eggland’s Best eggs for the 13th consecutive year with its Global Certification. Eggland’s Best Eggs is the first and only brand of eggs to earn the certification by the AVA. The purpose of the AVA is to create a certification program that is...
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i-Health to Acquire UP4 Probiotic Brand

February 3, 2017
WholeFoods Magazine Staff
Cromwell, Conn. — A wholly owned subsidiary of Royal DSM, i-Health Inc., has revealed that it has entered into a purchase agreement towards obtaining UP4 Probiotic Brand from UAS Laboratories. A specialty channel brand, UP4 features a variety of options in its full line of probiotic products, while iHealth is...
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ALA from Chia Oil Increased DHA Content in Breast Milk

February 3, 2017
WholeFoods Magazine Staff
Santiago de Chile — A research study published in Nutrition found that supplementation with Alpha Linolenic Acid (ALA) from chia oil in women during gestation and nursing modified the composition of Docosahexaenoic Acid (DHA) in their breast milk. ALA is the precursor to DHA, which is crucial for brain and...
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Enzymedica Welcomes New Chief Science Officer

February 2, 2017
WholeFoods Magazine Staff
Venice FL. — Dr. Michael Murray has joined Enzymedica, Inc. as chief science officer. Dr. Murray is the author of over 30 books featuring natural approaches to health and was recently named “The Voice of Natural Medicine” by Nutrition Business Journal. Dr. Murray’s experience will be critical in product research...
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CRN Announces New Chairman

February 2, 2017
WholeFoods Magazine Staff
Washington, D.C. — Jim C. Hyde, vice-president and general manager of Human Nutrition and Pharma at Balchem Corporation, New Hampton, NY, has been elected chairman of the Board of Directors for the Council for Responsible Nutrition (CRN). CRN is the leading trade association for the dietary supplement and functional food...
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Valensa to Commercialize Algal’s PureAlgal

February 2, 2017
WholeFoods Magazine Staff
Orlando, FL. — Valensa International has reached an agreement with Algal Scientific to commercialize Algal’s PureAlgal branded ingredients which are inclusive of whole dried microalgae (Euglena gracilis) and purified beta-1, 3-glucan in human nutrition and health markets. Valensa already has existing products such as Zanthin Natural Astaxanthin Complex (extracted from...
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In Memoriam: Ladd Seaberg

February 2, 2017
WholeFoods Magazine Staff
Atchison, KS — Ladd Seaberg, former board chairman, president, and CEO of MCP Ingredients, Inc., passed away in January following a long illness at the age of 70. Seaberg worked with MGP throughout his entire professional career, rising from distillery production manager to vice president and eventually president of the...
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Parry Organic Spirulina is Certified Raw and Clean

February 2, 2017
WholeFoods Magazine Staff
Orlando, FL — Valensa International has announced that its Parry Organic Spirulina is Certified R.A.W. and Certified C.L.E.A.N. In addition to its raw and clean certification, Parry’s Organic Spirulina meets other quality proof statements, including USP Verified, organic certifications, Food Safety certifications, and GRAS, making it the first and only...
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Ardent Mills and Partners in Food Solutions Join Businesses

January 31, 2017
WholeFoods Magazine Staff
Denver, CO — Ardent Mills has found a new corporate partnership with U.S. nonprofit corporation Partners in Food Solutions. Ardent Mills, a premier flour-milling and ingredient company, will be joining Partners in Food Solutions which connects corporate volunteers with businesses in eight African countries that are still small and growing...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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