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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Consumer bulletin

Why Organic?

February 27, 2017
WholeFoods Magazine Staff
Organic foods have become a prevalent movement in today’s world, but what is it about organic foods that make people not only spend a few extra dollars, but completely change their lifestyles? The benefits of organic farming compared to conventional farming span from bodily health to environmental health, including animal...
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Cover

March 2017

February 27, 2017
WholeFoods Magazine Staff
March Digital Edition Editorial Only the Best for My Pets Skin Elasticity Insights for Innovation at Expo West More Than a Diet, It's a Lifestyle Non-GMO Products Weighing Your Weight Management Options Supplement Highlights: Cranberry Vitamin Connection: Niacin Merchandising Insights: Let's Fight Back! Consumer Bulletin: Why Organic? Tip of...
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Thinkstockphotos 538899732 1

People News: March 2017

February 27, 2017
WholeFoods Magazine Staff
Jim C. Hyde, vice-president and general manager of Human Nutrition and Pharma at Balchem Corporation, New Hampton, NY, has been elected chairman of the Board of Directors for the Council for Responsible Nutrition (CRN). CRN is the leading trade association for the dietary supplement and functional food industry, representing more...
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Expo west

Insights for Innovation at Expo West

February 27, 2017
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Besides the enormous array of innovative products showcased at Natural Products Expo West, the show is an exceptional source of education as well as a time to meet and reconnect with fellow industry professionals. Taking place again at the Anaheim Convention Center, Anaheim, CA from March 8 – 12, Expo...
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Beanfieldsblackbean2

What's Selling: March 2017

February 27, 2017
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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Luc basilromanopesto2

Sauces and Dressings

February 27, 2017
WholeFoods Magazine Staff
Lucini Italia is now offering new products in its premium line of Italian extra virgin olive oils and handcrafted Italian-inspired foods. Savory Italian & Herb Vinaigrette, Basil & Romano Pesto Vinaigrette and Tuscan Marinara Organic Sauce are the newest flavors to hit the shelf alongside existing products of vinaigrettes, sauces...
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Taco simmer sauces2

Taco Sauces

February 27, 2017
WholeFoods Magazine Staff
Urban Accents is launching four new Taco Simmer Sauces. Available in Korean BBQ, Thai Chili, Tangy Tomatillo Garlic and Jamaican Jerk, these Simmer Sauces season 3 lbs of food per bottle and are a new addition to other available Urban Accent products such as Chili Starters, Dryglazes, Spice Blends and...
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NewsBriefs: March 2017

February 27, 2017
WholeFoods Magazine Staff
The United Natural Products Alliance (UNPA) has announced that Verdure Sciences, based in Noblesville, IN will be returning as an executive member and Sirio Pharma Co. Ltd., headquartered in Shantou, Guangdong, China, with a U.S. office in Oakbrook Terrace, IL is joining its ranks as the newest executive members. Vendure...
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Supplier Briefs: March 2017

February 27, 2017
WholeFoods Magazine Staff
Lonza Group AG, based in Basel, Switzerland, has successfully placed 5.0 million new shares by way of an accelerated bookbuilding procedure with selected investors in Switzerland (private placement) and outside of Switzerland to institutional investors and qualified institutional buyers. The shares were placed at 173.00 Swiss Francs (CHF) per new...
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Thinkstockphotos 529687776

Grocery Briefs: March 2017

February 27, 2017
WholeFoods Magazine Staff
Vermont Creamery, based in Websterville, VT, has been awarded for the second time with a Good Food Award for its flagship goat cheese, Bonne Bouche. From 2,059 entries, Vermont Creamery was one of only 193 winners who passed vigorous vetting to confirm the award’s standards of sound agricultural practices, sourcing...
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