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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Company profiles

Solgar Vitamin and Herb

June 20, 2017
WholeFoods Magazine Staff
Company Description Since 1947, Solgar has been committed to the health, philosophy and ideology of the wholesome lifestyle community. Our ongoing mission is to create wellness-oriented innovations with the highest purity and nutritional benefits. From the beginning, Solgar has understood the importance our customers place on well-being. That’s why we...
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Company profiles

Reviva Labs

June 20, 2017
WholeFoods Magazine Staff
Company Description Reviva Labs formulates safe, effective natural skin care that is sold in major retailers, professional spas and salons, and health food stores nationwide and around the world. For over 40 years Reviva has delivered many skin care breakthroughs and introduced new natural ingredients to the market. Reviva Labs...
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Company profiles

Proprietary Nutritionals Inc.

June 20, 2017
WholeFoods Magazine Staff
Company Description Proprietary Nutritionals Inc. (PNI), a subsidiary of Pharmachem Laboratories Inc., develops and markets patented, scientifically proven ingredients to the nutraceutical industry. Founded in 2000, the company canvasses the industry for ingredients that are ripe for brand building.  The goal for President Dean Mosca is to sustain PNI as...
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Simply organic

Dips, Sauces and Seasonings

June 20, 2017
WholeFoods Magazine Staff
Simply Organic introduces a variety of new dips, sauces and mild taco seasoning. The new products available are Chipotle Ranch Dip, Onion and Chive Dip, a new Wicked Aioli Sauce mix, Roasted Garlic Hummus seasoning mix and the Mild Taco seasoning mix. Simply Organic is USDA organic, Certified Kosher and...
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Fawen2

Drinkable Soups

June 20, 2017
WholeFoods Magazine Staff
Fawen has a new line of Drinkable Soups. The three flavors include Beet & Purple Cabbage with Cumin, Broccoli & Cauliflower with Turmeric and Sweet Potato & Red Lentil with Cinnamon. They are Certified Organic, non-GMO, gluten-free, vegan and kosher. Available in singles, 6-packs or 12-packs. 134 N 4th, 2nd...
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Whats sellingplaceholder

What's Selling: July 2017

June 20, 2017
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
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Cons bulletin

Gluten-Free Foods

June 20, 2017
WholeFoods Magazine Staff
Gluten-free food options have become much more prevalent as companies realize the demand from millions of people who struggle with wheat allergies or celiac disease. For those with celiac disease, the consumption of gluten-containing foods causes gastrointestinal problems and damage to the small intestine. A wheat allergy, or a gluten...
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Fracture

New Study Finds Low Vitamin K2 Status Increases Risk of Fracture

June 19, 2017
WholeFoods Magazine Staff
Oslo, Norway and Metuchen, NJ– In Würzburg, Germany, a new study was presented at the International Conference on Children’s Bone Health. The study highlighted the increased risk of fracture risk in children who had a low intake of Vitamin K2. Over the past decade, there has been an increased concern...
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Vegas

NPA’s Inaugural Event, The Big Natural, a Success

June 16, 2017
WholeFoods Magazine Staff
Las Vegas, NV — The Natural Products Association (NPA), based in Washington, D.C., held its inaugural conference The Big Natural on June 7-9 in Las Vegas for members and non-members alike. The trade association partnered with Momentum to help put on and market the event. “We designed this event to...
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Ad

Insights on Advertising Natural Products from The Big Natural

June 16, 2017
WholeFoods Magazine Staff
Natural products industry leaders got an update on how the Federal Trade Commission (FTC) views advertising claims when Richard Cleland, assistant director of advertising practices for the Bureau of Consumer Protection for FTC addressed The Big Natural in Las Vegas, NV on June 7. The bottom line, Cleland said, is...
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