Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Guthealth

Viva 5 Announces Probiotic Licensing Agreement

April 18, 2018
WholeFoods Magazine Staff
Sunrise, FL — Viva 5 Corporation, a U.S.-based probiotic specialist, announced a licensing agreement with NUtech Ventures, the technology commercialization affiliate for the University of Nebraska-Lincoln, to be the exclusive worldwide distributor of an innovative new synbiotic, combining a proprietary human strain of Bifidobacterium adolescentis with a carefully selected galactooligosaccharide...
Read More
Cheese

MenaQ7 Full Spectrum K2 Is Closest Ingredient to Dietary Cheese

April 17, 2018
WholeFoods Magazine Staff
Oslo, Norway and Edison, NJ -Cheese is good for your heart health. And a new paper, "Menaquinone Content of Cheese," published in Nutrients and conducted at VitaK, Maastricht University in the Netherlands, examines the Vitamin K2 content of cheeses and other foods. It shows strong evidence that cheese has cardio-protective...
Read More
Danone wave

DanoneWave Renames Itself, Gains Social and Environmental Certification

April 17, 2018
WholeFoods Magazine Staff
White Plains, N.Y. - DanoneWave has renamed itself Danone North America, and says it has been certified as a B Corporation promoting social and environmental performance. According to a company press release, the company's new name represents its intention to continue its journey with a single identity that's easily recognizable...
Read More
Skincare

Herbal Beauty Products Market Could Top $140 Billion by 2025

April 16, 2018
WholeFoods Magazine Staff
Let's face it - consumers would rather slather products on their face, skin and hair that aren't weighed down by synthetic materials for fear of possible side effects. According to a new report from Coherent Market Insights, the global herbal beauty products market could reach $136 billion by 2025, a...
Read More
Shopbasket

SPINS Buys FoodFacts, Adds to Its Data Menu

April 16, 2018
WholeFoods Magazine Staff
Chicago – SPINS, the leading provider of retail consumer insights, analytics, and consulting for the Natural, Organic, and Specialty Products Industries, has acquired FoodFacts Inc., the leading consumer awareness platform for transparency into nutrition data, ingredients, allergens, and sensitivities. The acquisition provides SPINS with an unprecedented level of attribution of...
Read More
Caffeine

Industry Applauds FDA’s Action Against Highly Concentrated Caffeine

April 16, 2018
WholeFoods Magazine Staff
Washington, D.C. - Industry leaders are reacting positively to the Food and Drug Administration’s (FDA) recently published guidance about the dangers of selling bulk powdered caffeine (BPC) products.  This comes after at least two confirmed deaths and an unknown number of medical events have been attributed to the consumption of...
Read More
Maxresdefault 18

NOW Celebrating 50 Years of Sustainability

April 16, 2018
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Since the very beginning, NOW and its founders have made a commitment to the environment. Hear from Reginald Alston, Manager of EHS & Sustainability, about how the company makes sure its footprint is as small as possible, including comprehensive recycling programs for manufacturing and employees, use of solar panels, community...
Read More
Chix

Animal Groups Join OTA Suit Against USDA

April 13, 2018
WholeFoods Magazine Staff
Washington, D.C. - Two major animal rights groups have joined the Organic Trade Association’s (OTA) court battle against the U.S. Department of Agriculture’s (USDA) failure to enact new organic livestock standards. The American Society for the Prevention of Cruelty to Animals (ASPCA) and the Animal Welfare Institute (AWI) are now co-plaintiffs...
Read More
Hemp farm2

Sen. McConnell Introduces Bill to Legalize Hemp

April 13, 2018
WholeFoods Magazine Staff
Washington, D.C. - As expected, U.S. Senate Majority Leader Mitch McConnell (R-KY) has introduced legislation that would remove hemp from the list of controlled substances and legalize it as an agricultural commodity. U.S. Representatives Jaime Comer, a Kentucky Republican, and Ron Wyden, an Oregon Democrat, have backed the legislation. In a...
Read More
Airplane

Research Shows Pycnogenol Eases Leg Swelling and Jet Lag

April 12, 2018
WholeFoods Magazine Staff
Hoboken, NJ -- A new peer-reviewed, published study shows natural French maritime pine bark extract Pycnogenol effectively reduces lower leg swelling known as edema and relieves jet lag often associated with long-haul flights and road trips. The study, published in Minerva Cardioangiologica, tested 295 individuals at varying risk levels for...
Read More
Previous 1 2 … 495 496 497 498 499 500 501 502 503 … 826 827 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms