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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Fishoil 3

CRN, GOED Seek Dismissal of Amarin Omega-3 Complaint

March 23, 2018
WholeFoods Magazine Staff
Washington, D.C. — The Council for Responsible Nutrition (CRN), trade association for the dietary supplement and functional food industry, and the Global Organization for EPA and DHA Omega-3s (GOED), are seeking the dismissal of the Amarin Pharma complaint about omega-3 fish oil supplements. They have jointly submitted an amicus brief...
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Whole foods market

Industry Reacts to Reported Exodus at Whole Foods Market

March 23, 2018
WholeFoods Magazine Staff
Austin, TX - More than a dozen executives and senior managers have reportedly left Whole Foods since Amazon acquired it last year but industry observers say that shouldn't be a surprise given two entirely different cultures were coming together and the point of the acquisition was to fix a model...
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Cover

April 2018

March 23, 2018
WholeFoods Magazine Staff
Digital Edition Editorial What's Selling Tip of the Month Natural Choice Awards 2018 The Plant-Based Phenomenon is Growing Help Customers Get Off the Road to Diabetes Message in a Bottle: Transparency and Ingredient Testing The Organic Way Supplement Highlights: Allergy Relief Vitamin Connection: IV Vitamin C vs. Cancer Legal...
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Supp high

Herbs For Every Season

March 23, 2018
WholeFoods Magazine Staff
Allergic Rhinitis, commonly known as Hay Fever, affects nearly 40 to 60 million Americans, according to the American College of Allergy, Asthma, and Immunology (1). For those who experience them, seasonal allergies can certainly be a hindrance to go through for one, let alone all four seasons. Symptoms can range...
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2018 natural choice awards logo no wf

2018 Natural Choice Awards

March 23, 2018
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]There’s something truly special about a Natural Choice Award. The honorees in all 18 categories are selected by retailers who choose the products that have made the greatest impact on their business for the year. Some of the names you’ll recognize. Bluebonnet Nutrition Corp. takes home the trophy for Full...
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Consumer bulletin

Fermented Food

March 23, 2018
WholeFoods Magazine Staff
Cultures around the world have been enjoying fermented foods for centuries. Germany’s sauerkraut and Korea’s kimchi are just a few examples of fermented foods. While the popularity of these foods had experienced a decline over recent years with new technological advances in food preparation and preservation, interest has spiked significantly.
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Gettyimages 517129164 e1521725695934

Sabinsa Commits to 10-Year Forestation Plan to Save Tree Species

March 22, 2018
WholeFoods Magazine Staff
East Windsor, NJ – The Sami-Sabinsa Group has long been involved with sustainable agricultural practices.  As stewards of traditional Indian herbs, the company wants to ensure that the highly valued but neglected Pterocarpus Marsupium (vijaysar) tree series continues to survive.  Pterocarpus marsupium extracts from the Indian Kino tree have been...
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Avococo 3d jpeg

Cooking Oil

March 22, 2018
WholeFoods Magazine Staff
La Tourangelle introduced two new oils to its gourmet lineup: AvoCoco Oil and Pesto Oil. The AvoCoco Oil is designed to replace butter and more in most recipes. The blend includes avocado oil, coconut oil and high-oleic sunflower oil. The Pesto Oil can be used to transform dishes like grilled...
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Cham

Cold Brew Tea

March 22, 2018
WholeFoods Magazine Staff
Cham is a brand of cold brew tea. All the teas are non-GMO, made with organic ingredients and sweetened with raw honey. Cold brewed tea maintains all the health benefits of regular tea. Cold brewed tea flavors include Calm Chamomile, Revitalize Hibiscus Fruit, and Defense Mountain. www.drinkcham.com Published in WholeFoods...
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Dovers and figs

Hand-made Spreads

March 22, 2018
WholeFoods Magazine Staff
Doves and Figs hand makes jams, chutneys and fruit mustards from locally- gathered fresh fruits. Their products are sweetened with pure cane sugar and are free from artificial preservatives and added pectin. They have over 40 unique seasonal flavors that are available in three sizes of glass mason jars: 4.5...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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