New research conducted by a group of researchers from Faculty of Medicine, International Islamic University Malaysia and Menoufia Medical School, Egypt demonstrates the potential of palm-based tocotrienols as as a neuroprotective and antioxidant agent in chronic cerebral hypoperfusion-induced neurodegeneration. Researchers used rats that received 2-vessel occlusion (2VO) which induces neuronal...
Boise, ID — Boise-based Impact Group, a leading sales and marketing agency that provides services to more than 700 consumer packaged goods (CPG) brands will acquire three independent food brokerage companies in Minnesota and Wisconsin: Impact Sales & Associates, Ritt-Beyer & Weir (RBW), and WJ Pence. The additions will increase Impact...
Tokyo based Kaneka Corporation acquired a 34.8% share of AB-Biotics (ABB), a Barcelona based biotech company focusing on research, development, and distribution of its own products using lactic acid bacteria. Kaneka has also established a license agreement with AB-Biotics to grant Kaneka exclusive rights for production and sales of ABB’s...
Hadley, MA — Delta-tocotrienol from annatto decreased biomarkers associated with fatty liver, suggests a published clinical study in patients diagnosed with non-alcoholic fatty liver disease (NAFLD). A recent study conducted at the Armed Forces Institute of Pathology in Pakistan, and published in the Turkish Journal of Gastroenterology, adds new data...
June Digital Edition Let's Teach Children Well What's Selling Tip of the Month Product Profile: Natural Factors The Endocannabinoid System: Hemp and Beyond Don’t Call Us Old! Reaching Boomers Where They’re At Spotlight on Products 2018 Supplement Highlights: Men's Health, Head to Toe Classic Indulgences, Better Ingredients Pre- and...
Why Fermentation? For thousands of years, many cultures have used fermentation to extend the life of foods and provide good sustenance all-year round. More than 30 years ago, in one of the first studies looking at traditional dietary patterns, researchers found that rural Japanese people who had a high-fiber diet...
[vc_row][vc_column][vc_column_text css=".vc_custom_1526668747310{border-top-width: 3px !important;border-right-width: 3px !important;border-left-width: 3px !important;padding-top: 3px !important;padding-right: 3px !important;padding-bottom: 3px !important;padding-left: 3px !important;border-left-color: #000000 !important;border-left-style: solid !important;border-right-color: #000000 !important;border-right-style: solid !important;border-top-color: #000000 !important;border-top-style: solid !important;border-radius: 15px !important;}"] AFI Supplements, Inc. Insomnia and anxiety are major health issues in today’s fast paced society. While there are many supplements...
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.
Washington, D.C. - Organic sales in the U.S. hit a new record of $49.4 billion in 2017, up 6.4 percent from the previous year and reflecting new sales of nearly $3.5 billion. According to the Organic Trade Association’s (OTA) newly released 2018 Organic Industry Survey, the organic food market hit $45.2...
Coconut Bliss announces two new clean label single-serve ice cream bars: Raspberry Acai in Chocolate and Vanilla Island in Chocolate. The new chocolate dipped ice cream bars are Certified Organic, Non-GMO Project Verified, dairy-free, soy-free, and certified gluten-free. They feature ethically sourced Fair-Trade dark chocolate, dried acai, and Madagascan vanilla. Bliss...
