Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Acacia tree

Acacia Gum Aids in Sugar-Free Formulation, Alland & Robert Says

January 20, 2020
WholeFoods Magazine Staff
Paris, France—Acacia gum can play a role in formulating sugar-reduced and sugar-free food and beverages, according to formulation research from Alland & Robert. The company found that acacia gum can help compensate for the loss of volume, texture, and mouthfeel induced by the reduction of sugar content. In a press...
Read More
Sportsenhancement

Women's Sports Nutrition Market Open for Innovation, Analysis Finds

January 20, 2020
WholeFoods Magazine Staff
Female sports nutrition has a burgeoning presence and influence in social media platforms, according to Lumina Intelligence—but only 2.5% of sports nutrition products explicitly target women in either marketing or formulation, creating a major opportunity. On the other hand, notes a press release, it’s vital to target women without falling...
Read More
Mens line group1

Men's Skin Care Line

January 20, 2020
WholeFoods Magazine Staff
White Egret has launched a Men's Skin Care Line, which currently features Men's Cleanse and Man Scrub. The Cleanse is formulated with vitamin C, orange oil, and green tea. The company says it is intended to fight dullness, discoloration, and sun damage. The Scrub is formulated with vitamin E, jojoba...
Read More
Gettyimages 686307616

Canbiola Acquires Green Grow Farms

January 20, 2020
WholeFoods Magazine Staff
Hicksville, NY—Canbiola, Inc. announced the closing of an all-stock transaction to acquire 51% of Green Grow Farms, Inc. in a press release. Green Grow Farms is licensed by New York State to grow hemp under the Hemp Research Pilot Program. It grows industrial hemp for grain, flower, and cannabidiol (CBD),...
Read More
Crn logo

CRN Announces New Hires and Promotions

January 20, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) has announced two new hires and several staff promotions. Luke G. Huber, ND, MBA, is the new Vice President of Scientific & Regulatory Affairs, and Amanda Darlington, J.D., has been hired as Director of Government Relations. Dr. Huber, who brings 20 years of...
Read More
Pharmactive aged black garlic

Aged Black Garlic Extract

January 17, 2020
WholeFoods Magazine Staff
Pharmactive Biotech Products S.L. introduces ABG10+, aged black garlic extract intended for functional food applications and the culinary market. ABG10+ is standardized to a higher concentration of bioactive compound S-allyl cysteine than standard black garlic, according to the company. Madrid, Spain, www.pharmactive.eu.
Read More
Image002

Chai Line

January 17, 2020
WholeFoods Magazine Staff
Wissotzky Tea Company is producing an Artisan Spiced Tea collection, blending black tea leaves with spices, herbs, and other natural ingredients. Available in Salted Caramel Chai, Ginger and Turmeric, Spiced Nana Mint, and Pumpkin Spiced Chai. OU Kosher and non-GMO. 63 Parry Dr., Hainesport, NJ 08036, www.wtea.com.
Read More
1

Organic Yogurt Drink

January 17, 2020
WholeFoods Magazine Staff
Stonyfield Organic has launched Daily Probiotics, a probiotic yogurt drink available in Blueberry Pomegranate and Strawberry Açaí. Made with real fruit and organic low-fat milk. USDA Organic, Non-GMO Project Verified, and gluten-free. Available in a 3.1oz 6-pack format for an SRP of $4.49. 10 Burton Dr., Londonderry, NH 03053, www.stonyfield.com.
Read More
Sourdough donut e1579287965515

Sourdough Donut Mix

January 17, 2020
WholeFoods Magazine Staff
Dawn Foods has launched Sourdough Donut Mix, which the company says is a mashup of sourdough bread and a yeast-raised donut. The company calls the mix "versatile," allowing bakers to create a range of offerings. 3333 Sargent Rd., Jackson, MI 49201, www.dawnfoods.com.
Read More
Hint

Clementine Flavored Water

January 17, 2020
WholeFoods Magazine Staff
The latest flavor in the Hint line of flavored waters: clementine. Contains no sugar, no artificial sweeteners, and no preservatives. Vegan, kosher, Non-GMO Certified and Whole30 approved. 2124 Union St., Ste. D, San Francisco, CA 94123, www.drinkhint.com.
Read More
Previous 1 2 … 348 349 350 351 352 353 354 355 356 … 826 827 Next
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovAcNut26.jpg
2026 Deep Dive Active Nutrition Market
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
Most Popular
  • DOP Venkat8707T01.JPG

    KSM-66 Ashwagandha/Shatavari Experience: Explore Shatavari

    By WholeFoods Magazine Contributor
    June 9, 2026
  • Research-Innovation-GettyImages-2228817853.jpg

    Research Updates: Pet Longevity, Metabolic Health, Stress Relief & More

    By WholeFoods Magazine Staff
    June 11, 2026
  • GettyImages-1356683353.jpg

    In Memoriam: John James Mastel Sr., Founder of Mastel's Health Foods

    By Richard Ortega, Associate Editor, WholeFoods Magazine
    June 9, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms