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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Supplements

NPA: Supplements Should Be Covered Under FSA and HSA

April 8, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) called for allowing nutritional and dietary supplements to be covered under Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA) as Congress and the IRS consider relaxing rules and expanding coverage during the pandemic, according to a press release. Due to the pandemic, NPA...
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Heart health

Study: Vitamin K Safe, Cost-Effective Treatment for Vascular Micro-Calcification

April 7, 2020
WholeFoods Magazine Staff
Oslo, Norway, and Edison, NJ—Vitamin K supplementation may be an option to inhibit vascular micro-calcification, according to a new review paper published in The European Journal of Preventive Cardiology. The review paper is the result of an INTRICARE grant awarded to NattoPharma’s International Research Network by the European Union. The...
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ABC: Pharmactive Adopts Saffron

April 6, 2020
WholeFoods Magazine Staff
Austin, TX—Pharmactive Biotech Products has adopted saffron through the American Botanical Council’s (ABC) Adopt-an-Herb botanical research and education program, according to a press release. Saffron (Crocus sativus) is an autumn-flowering perennial, and one of the most expensive spices in the world: The part of the plant used medicinally and as...
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Nutritional dietary supplements e1570312546599

Industry Associations Commend FDA for Taking Swift Action

April 6, 2020
WholeFoods Magazine Staff
Washington, D.C.—The dietary supplement industry is commending FDA for taking action to protect consumers by calling out marketers who make illegal and unsubstantiated drug claims related to COVID-19, according to a press release. FDA has sent 16 warning letters to companies claiming that their products can prevent, treat, or cure...
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AANP Urges Healthcare Practitioners to Utilize IV Vitamin C

April 6, 2020
WholeFoods Magazine Staff
Washington, D.C.—The American Association of Naturopathic Physicians (AANP), which represents 8,000 licensed naturopathic doctors (NDs) in the U.S., released a statement encouraging healthcare practitioners to use intravenous Vitamin C (IVC, also known as IV Ascorbic Acid) as an adjunctive measure in the care of patients with moderate to severe cases of...
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Gncstore 1

GNC Takes Steps to Protect Long-Term Prospects from COVID-19

April 6, 2020
WholeFoods Magazine Staff
Pittsburgh, PA—GNC Holdings announced in a press release that as a result of the COVID-19 pandemic, the company has had to make “some difficult decisions” in order to protect the business’s long-term prospects. Measures taken include: A reduction in operating expenses including a hiring freeze and eliminating corporate merit increases...
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Functional foods

Nielsen Data Reveals Fresh Produce Sales Gains

April 3, 2020
WholeFoods Magazine Staff
New data from Nielsen shows how COVID-19 has impacted food and beverages categories. Noteworthy: While shelf-stable products and meat continue to perform well, consumers have increasingly been reaching for fresh produce. The overall poduce deptartment is up +26.4% for the week ending 3/28/20; and up +20.9% for the four-week period...
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Cognitive health brain neurons

Study: Resveratrol Improves Cognitive Function

April 3, 2020
WholeFoods Magazine Staff
Reinach, Switzerland—Evolva announced in a press release that the first findings of the RESHAW (Resveratrol Supporting Healthy Aging in Women) clinical study have been peer-reviewed and published in Nutrients. The report is the first in a series of anticipated publications from the two-year trial. RESHAW was designed to investigate the...
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"Weathering the Storm"—Webinars Offer Advice for Brands & Retailers

April 3, 2020
WholeFoods Magazine Staff
How do you set your business up for success during uncertain times? Daniel Lohman, CPSA, CPG, of Brand Secrets and Strategies, is answering that question in his webinar series. “Because of these uncertain times, a lot of brands are struggling to figure out what do they do next,” Lohman says.
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Plant based

Diabetes Prevention Program Partners with Plant-Based Meal Kit Company

April 3, 2020
WholeFoods Magazine Staff
New York, NY—Fruit Street Health, a diabetes prevention program offered through live group video conferencing with Registered Dietitians, has teamed up with plant-based meal kit company Purple Carrot to provide dietitian-approved, plant-based meals to Fruit Street participants, according to a press release. In response to COVID-19, Fruit Street is now...
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