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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

Medicinal tincture herbal botanical

SHP Publishes Sustainability & Regenerative Practices Toolkit

April 21, 2020
WholeFoods Magazine Staff
Austin, TX—The Sustainable Herbs Program (SHP) has announced the publication of the SHP Sustainability & Regenerative Practices Toolkit, according to a press release, as well as a video explaining the toolkit's purpose and content. The SHP Toolkit is an online collection of resources and best practices for the herb and...
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Health Food Stores in Colorado Ordered to Close; NPA Takes Action

April 20, 2020
WholeFoods Magazine Staff
Updated April 22, 2020 Washington, D.C.—Going against guidance from the Department of Homeland Security (DHS), Colorado Governor Jared Polis has ordered health food stores selling only health and nutrition-related products in the state to close during the COVID-19 pandemic, according to the Natural Products Association (NPA). NPA added that Colorado joins...
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Industry Associations to IRS: Expand HSA and FSA to Include Supplements

April 20, 2020
WholeFoods Magazine Staff
Washington, D.C.—Several industry associations have sent the IRS a joint letter expressing the importance of expanding Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA) to include dietary supplements as “medical expenses.” The letter applauds the portion of the CARES Act which restored the ability to obtain reimbursement from eligible...
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Ingredion Acquires Stevia Producer PureCircle

April 20, 2020
WholeFoods Magazine Staff
Chicago, IL—Ingredion Inc. and PureCircle Ltd. have announced that they have reached agreement on the terms for Ingredion to acquire a controlling 75% stake in PureCircle, a producer of stevia sweeteners, according to a press release. The acquisition has been approved by the boards of both companies. The transaction is...
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Virtual Hemp Expo Registration Open

April 20, 2020
WholeFoods Magazine Staff
Denver, CO—NoCo Hemp Expo, in conjunction with Let’s Talk Hemp Media, is inviting the hemp community to its Earth Week Virtual Conference and Trade Show, beginning April 22, 2020, the 50th Anniversary of Earth Day, according to a press release. The conference will feature live webcasts and Q&A’s on Day...
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Webinar: Independent Retailer Scorecard, and Insights for Future Growth

April 17, 2020
WholeFoods Magazine Staff
Angst over the economy, uncertainty caused by the trade war in 2019, increased competition... independent natural products retailers felt the strain last year. But how much did these factors impact the bottom line--and what insights can be gained from 2019 to help retails successfully navigate 2020 amid the COVID-19 crisis?...
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Plant based vegetables

Organic Market Grows Worldwide During COVID-19 Crisis

April 17, 2020
WholeFoods Magazine Staff
London—There has been worldwide surge in demand for organic and sustainable foods during the COVID-19 pandemic, according to Ecovia Intelligence (formerly known as Organic Monitor). Ecovia reports that retailers are seeing "hefty" sales increases for organic products, and that the boost is expected to continue. With COVID-19 changing the way...
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An Introduction to LJ100

April 17, 2020
WholeFoods Magazine Staff
LJ100® is a safe, unique, standardized, patented, rigorously science-proven, proprietary nutraceutical. The benefits of LJ100 come from the standardized herbal extract, Tongkat Ali (also known as Eurycoma longifolia), which is sustainably harvested from the rainforests of Malaysia. Learn more about the benefits of LJ100 and Tongkat Ali below. This content was provided...
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Nutritional dietary supplements 1

Oregon AG Postpones "Harmful," "Unnecessary" Rulemaking

April 17, 2020
WholeFoods Magazine Staff
Salem, OR—The Oregon Attorney General’s office has postponed a rulemaking that would allow and encourage baseless lawsuits in Oregon against dietary supplements makers. The Proposed Rule would allow private plaintiffs to initiate a lawsuit by alleging, without scientific evaluation or public interest analysis, that a company making a health benefit...
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Study: Mediterranean Lowers Risk of Cognitive Impairment

April 16, 2020
WholeFoods Magazine Staff
Bethesda, MD—The Mediterranean diet may support higher cognitive function, according to a new study from the National Eye Institute. The results, published in Alzheimer’s and Dementia, come from an analysis of data from the Age-Related Eye Disease Study (AREDS) and AREDS2. The researchers examined the effects of nine components of...
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