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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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#NaturallyInformed: Creating a Happier, Healthier (and Successful!) Workplace

February 5, 2021
WholeFoods Magazine Staff
Workplace stress is the silently emerging public health crisis; a recent survey revealed that in the U.S. and the UK, there was a 27% drop in self-reported mental wellness in the workplace across all segments and populations. For frontline workers, it's an especially trying time. At the Naturally Informed virtual...
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The Natural View: A Look at Building Resilience with Adaptogens, 3 Keys for a Strong Immune System, & More

February 4, 2021
WholeFoods Magazine Staff
Todd Pauli of 24 Stories Marketing and WholeFoods Editor-in-Chief Maggie Jaqua discuss key focuses for the natural products industry, including how adaptogens can help us handle what’s to come in 2021, 3 essentials for fostering immune health, and an update on the heart health category in the age of COVID. For expanded coverage of these...
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Indena: Celebrating 100 Years

February 4, 2021
WholeFoods Magazine Staff
Milan, Italy—A century ago, Carlo Boccaccio Inverni and Biagio Alberto Della Beffa created a company, initially named Inverni Della Beffa and later renamed Indena. In 2021, Indena is celebrating its 100-year history and its continued growth. In a press release, the company credits "the revolutionary approach to the medicinal plants...
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Milk Derived Phospholipids

February 3, 2021
WholeFoods Magazine Staff
NZMP has introduced Milk Phospholipids, formulated to manage the effects of stress for food, supplement and beverage applications. Made from non-GMO, rBST-free, grass-fed New Zealand cow's milk, NZMP Milk Phospholipids are high in whey protein, which supports muscle build and recovery, and low in both lactose and sugar content, the...
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Eurofins Launches Non-GMO Identity Preservation Program

February 3, 2021
WholeFoods Magazine Staff
Brussels, Belgium—Eurofins has launched an updated version of its non-GMO Identity Preservation program Eurofins IP TRUST, according to a press release. The program provides a set of requirements to be implemented and challenged through advanced analytical expertise in combination with assessment and auditing capabilities, the press release states. Compliance with...
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KeHE Opens Virtual Summer Show & Announces Award Winners 

February 2, 2021
WholeFoods Magazine Staff
Naperville, IL—KeHE Distributors started its virtual 2021 Summer Show, which will continue through February 5, 2021. Specialty, natural & organic, and fresh products will be featured at the virtual show by over 550 exhibitors across all product categories. “We’re thrilled to continue the success of our virtual shows with...
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Glutathione Precursor

February 2, 2021
WholeFoods Magazine Staff
INID Research Lab has introduced Continual-G, currently available in stick packs, intended to support immunity, sports recovery, brain health and healthy aging. The ingredient is made with glyteine, a proprietary form of gamma-glutamylcysteine (GGC). The company states that glyteine is shown to be taken into the cells and used to...
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Cellular and Immune Health

February 2, 2021
WholeFoods Magazine Staff
Bluebonnet Nutrition has expanded its line of dietary supplements with IP6 & Organic Shiitake Vegetable Capsules, formulated with a blend of IP6 from brown rice extract and organic shiitake mushroom to support cellular health and immune function. This supplement is made from non-GMO ingredients, suitable for vegans/vegetarians, and free of...
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Cognitive Function

February 2, 2021
WholeFoods Magazine Staff
Bluebonnet Nutrition has expanded its line of dietary supplements with Magnesium L-Threonate Vegetable Capsules, formulated with a patented form of magnesium L-threonate called Magtein to support cognitive function and enhance memory & learning. This non-GMO supplements is kosher, suitable for vegans/vegetarians, and free of common allergens (soy, gluten & milk).
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Immunity Beverage Syrup

February 2, 2021
WholeFoods Magazine Staff
DaVinci Gourmet has launched Beverage Boost, a beverage syrup to strengthen the immune system, the company says. Formulated with Wellmune, the product can be added to smoothies, juices, coffee and other drinks.   www.kerryfoodservice.com...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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