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Home » Authors » WholeFoods Magazine Staff

Articles by WholeFoods Magazine Staff

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ABC Presents Annual Botanical Excellence Awards

May 26, 2021
WholeFoods Magazine Staff
Austin, TX—Six industry leaders were recognized for their contributions to the herbal and botanical communities at the 16th annual Celebration and Botanical Excellence Awards Ceremony by the American Botanical Council (ABC). This year, the event was held virtually on May 25 and livestreamed on ABC’s YouTube channel, where it can...
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FDA Announces Seizure of $1.3m in Kratom

May 25, 2021
WholeFoods Magazine Staff
Washington, D.C.—U.S. Marshals, at the request of FDA, have seized more than 207,000 units of dietary supplements and bulk dietary ingredients that are or contain kratom, including over 34,000kg of bulk kratom. Altogether, the seized supplements are worth approximately $1.3 million. The supplements in question were manufactured by Atofil, LLC,...
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Sloth

Denver Zoo, Palm Done Right Educate on Sustainable Palm Oil Farming

May 25, 2021
WholeFoods Magazine Staff
Boulder, CO—Palm Done Right has partnered with Denver Zoo to encourage consumers to Shop Smart to Save Sloths. Sloth populations are threatened by unsustainable harvesting of palm trees, as the animals naturally inhabit tropical forests in South and Central America that are affected by deforestation.  Denver Zoo is launching a...
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Pure Organic Pledges 5K to No Kid Hungry, Upgrades Design

May 25, 2021
WholeFoods Magazine Staff
Solana Beach, CA—Pure Organic has debuted a new look following its recent rebrand. With the new design rollout, the brand is donating $5,000 to No Kid Hungry to help children get access to meals. "While our old packaging served us well, it was the quality and delicious taste of...
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Chlorophyll Drops

May 25, 2021
WholeFoods Magazine Staff
Chlorophyll Water has launched Chlorophyll Water Super Concentrate Liquid Chlorophyll Drops. The drops contain vitamins A, B12, C and D3; electrolytes, potassium; and sea trace minerals for maximum hydration, the company says.  www.chlorophyllwater.com...
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Membrane Repair

May 25, 2021
WholeFoods Magazine Staff
Quicksilver Scientific has introduced Membrane Mend, a supplement designed to build and repair membranes, improve cell longevity, restore inflammatory balance, support healthy aging and enhance energy at a cellular level. Thep product is made with phosphatidylcholine (PC) and Ahiflower® fatty acid complex, astaxanthin, and vitamin E.  www.quicksilverscientific.com...
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Nutpods

Zero Sugar Coffee Creamers

May 25, 2021
WholeFoods Magazine Staff
nutpods has introduced a line of naturally sweetened almond-coconut milk coffee creamers, with zero sugar per serving. Offered in Sweet Crème, French Vanilla, and Cookie Butter flavors, the product is available in both 25.4oz refrigerated and 11.2oz shelf-stable formats.  www.nutpods.com...
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Purple Carrot Crackers

May 25, 2021
WholeFoods Magazine Staff
REAL FOOD FROM THE GROUND UP has launched Purple Carrot Crackers. Made with real purple carrots, the snack is vegan, non-GMO, and Gluten-Free Certified. Baked into light and crispy crackers, the product comes in sea salt and ranch flavors.  fromthegroundupsnacks.com...
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Shredded Cheese Line

May 25, 2021
WholeFoods Magazine Staff
Andrew & Everett has introduced Rustic Thick Cut Shredded Cheese, available in White Sharp Cheddar, Mozzarella, and Fiesta Blend varieties. The line is  rBGH-BST hormone-free and come in 8-ounce resealable bags.  www.andrewandeverett.com...
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Organic Valley Farms Reports Lower-Than-Average Carbon Footprints

May 25, 2021
WholeFoods Magazine Staff
La Farge, WI—Organic Valley announced the results of its phase one life cycle assessment (LCA) designed to evaluate on-farm greenhouse gas emissions conducted by University of Wisconsin-Madison. The assessment revealed that, on average, the dairy farms of Organic Valley’s members have a smaller carbon footprint than average U.S. conventional and...
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