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Healthy Aging Ingredient Obtains Self-Affirmed GRAS Status

July 12, 2021
WholeFoods Magazine Staff
Hadley, MA—American River Nutrition (ARN) has announced that its GG-Gold brand has received self-affirmed GRAS status. GG-Gold is an ingredient containing geranylgeraniol, an endogenous plant-based nutrient responsible for the synthesis of chlorophylls, carotenoids, and vitamins E and K. In humans, the press release states that it is useful for the...
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Indena

Indena Award Supports Young Researchers

July 12, 2021
WholeFoods Magazine Staff
Italy—Indena has awarded three young researchers the “Indena—Biagio Alberto Della Beffa” prize, dedicated to the memory of the company’s founder, Colonel Biagio Alberto Della Beffa, according to a press release. “This initiative further testifies to Indena’s commitment to invest in young researchers as managers and sources of innovation for the...
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Immune

Consumer Research Points to Immune-Boosting Functional Food Opportunities

July 12, 2021
WholeFoods Magazine Staff
Immune health concerns are set to continue as a major priority, according to consumer research from Innova Market Insights. The research indicates that one in four people globally has become more concerned about immune health since before the pandemic, a concern which was strongest among Millennials and younger Gen X,...
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Gettyimages 949614864

49% of Consumers Consider Sustainability When Purchasing Food, Beverages

July 7, 2021
WholeFoods Magazine Staff
Kerry has released new market research revealing consumer expectations around sustainability, according to a press release. The survey covered 14,000 consumers over 18 countries. 49% of consumers are now considering sustainability when buying food and drink, the press release states, and their understanding of the issue, initially based in environmental...
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Gettyimages 949182974

Private Equity Group Acquires Stake in Pharmactive

July 6, 2021
WholeFoods Magazine Staff
Madrid, Spain—Private equity group Siparex, based in Paris, France, has taken a minority stake in Madrid-based Pharmactive, according to a press release. Pharmactive, which specializes in the research, development, and extraction of branded natural ingredients, has been experiencing a strong growth and development curve for years. It has logged an...
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Gettyimages 1201027933

Quercetin Studied in COVID-19 Patients

July 6, 2021
WholeFoods Magazine Staff
Milan, Italy—Quercetin supplementation, in combination with standard care, could aid in improving the early conditions of COVID-19, and help prevent the severity of the SARS-CoV-2 infection, according to two new human studies. Quercetin also statistically shortens the timing of molecular test conversion from positive to negative. The studies were performed...
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6th-Gen Family-Owned Business Receives Sustainability Award

June 30, 2021
WholeFoods Magazine Staff
The J.M. Huber Corporation has won the 2020 IMD-Pictet Sustainability in Family Business Award, according to a press release. The company is owned by over 220 family shareholders, who intend to keep it in family hands for generations to come, the press release states. The family has a family council,...
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Probiotic bacteria

Kyowa Hakko Debuts Product at Sports Nutrition Conference

June 30, 2021
WholeFoods Magazine Staff
Kyowa Hakko has participated in the International Society of Sports Nutrition (ISSN) Conference, according to a press release, highlighting products IMMUSE and EYEMUSE. IMMUSE is Lactococcus lactis strain plasma (LC-plasma), discovered by Kyowa Hakko’s parent company Kirin Holding Company. It acts by activating plasmacytoid dendritic cells (pDC), which in turn...
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Gutprobiotic

Prebiotic Market At a "Tipping Point," According to Clasado

June 30, 2021
WholeFoods Magazine Staff
Clasado Biosciences has shared insight on the U.S. prebiotic market, stating in a press release that the company believes the market is at a “tipping point,” with conditions ripe for exponential growth as brand innovation and consumer demand align. Clasado shared research from Global Market Insights that projects that the...
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Survey Reveals Functional Food Preferences

June 30, 2021
WholeFoods Magazine Staff
Beloit, WI—42% of consumers have increased purchases of functional foods during the pandemic, and 44% have purchased more dietary supplements, according to a survey from Kerry. John Quilter, Kerry VP of Global Portfolio—ProActive Health, said: “Interest in health and wellness has never been higher and we wanted to give the...
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