Ingredion Incorporated has launched a dietary fiber: NOVELOSE 3490. The dietary fiber is recognized by Monash University as a Low-FODMAP Certified product and enables food manufacturers to develop high-fiber bakery and snack products that help support digestive wellness, the company says. The insoluble dietary fiber is derived from tapioca and...
PureMune, a new branded ingredient from Immudyne Nutritional, has a distinctive mechanism of action, according to the company: It comes with a rapid onset of action allowing for complete immune response within 3 hours, and does so at a lower cost per daily dose, which is 30 mg per day. The...
Salt of the Earth, Ltd., has developed Mediterranean Umami Powder, a clean-label sodium-reduction ingredient for snack applications. Mediterranean Umami Powder is based on Salt of the Earth’s all-natural Mediterranean Umami, and is designed as a 1:1 drop-in replacement for salt in snack applications, yielding a 40% reduction in sodium. Mediterranean...
GNT Group has launched EXBERRY Shade Brilliant Orange powder that delivers bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications. Designed for a broad range of applications including non-aerated confectionery, bakery and savory products,...
Novolex has introduced new non-fluorinated, grease-resistant wraps and clamshells. The new products include sandwich wraps, sandwich bags, bakery bags, chip bags, deli bags and micro-flute clamshells. These new non-fluorinated products all offer performance quality comparable to grease-resistant products made with conventional materials, the company claims. 101 E Carolina Ave., Hartsville,...
DuPont Nutrition & Biosciences has announced the introduction of Bonlacta, an enzyme for the lactose-free dairy market, to North American markets. Bonlacta is fast-acting under refrigeration conditions and is able to withstand high temperatures to enable new, optimized processes with even faster lactose hydrolysis targets, the company says. Intended for...
Arla Foods Ingredients has launched a clean-label concept without additives or preservatives to help brands meet growing demand for ambient yogurt in China. Made with Nutrilac YO-4575, a 100% natural whey protein, this product contains more than 3% protein. Sourced from the milk of grass-fed cows in the EU, the...
Verdure Sciences has announced Restoridyn, a blend of proprietary polyphenols. It is sports ingredient intended to support athletes, and individuals who occasionally train to keep healthy, the company claims. 17150 Metro Park Ct., Noblesville, IN 46060, www.vs-corp.com...
FrieslandCampina Ingredients has unveiled a new high concentration protein gel concept formulated with the company’s own Nutri Whey Isolate Clear. The application provides up to 15% protein content in a small portion, and enables flexibility in the end product’s format – from squeezable pouches to spoonable pots. 61 S. Paramus...
Nexira has launched inavea™ PURE ACACIA, an organic and non-GMO prebiotic ingredient sourced from acacia trees. The ingredient is gradually fermented from transverse to descending colon, according to the company, and is soluble, tasteless, odorless, colorless, and low-carb. Certified FODMAP-friendly. 129 chemin de Croisset, 76723 Rouen cedex, France, www.nexira.com...
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