FrieslandCampina Ingredients has launched Biotis, an immune health solution brand with two products. Biotis is made with dairy ingredients for immune support and includes Immunity Up! chewable gummies and the Immune-Plus powder drink. www.biotis.com...
SweeGen has introduced Bestevia Rebaudioside N (Reb N), a special zero-calorie stevia sweetener. The ingredient can be used for beverage and food applications. www.sweegen.com...
DuPont Nutrition & Biosciences has launched HOWARU Calm, a probiotic aimed at decreasing stress. Clinically proven to manage the psychological response to perceived stress, the ingredient features strain L. paracasei Lpc-37 and can be added to existing dietary supplement products, foods and beverage products, the company says. www.howaru.com...
Lipogen has introduced CognoLipid, a patented phospholipid formula combining phosphatidylserine (PS) and phosphatidic acid (PA) for cognitive performance and chronic stress. The product is vegan, allergen free, and has an FDA-reviewed GRAS designation. www.lipogenlab.com...
Aker BioMarine has expanded its ingredient portfolio with the launch of INVI, a hydrolyzed protein isolate that the company says has a well-balanced amino acid profile, as well as minerals including calcium and magnesium. INVI can be incorporated into powder and ready-to-drink beverages, as well as broader food and beverage...
DolCas Biotech has added Ginfort, a concentrated all-natural ginger root extract for stomach distress, to its product lineup. The ingredient can be applied to powder fills, soft gels, and liquid capsules, and the possibility of integrating it into lozenges is being assessed. It is Halal-certified and in the process of...
Niacet has introduced ProNiaturèl, a clean label range of ingredients for microbial control. The range offers pure, transparent, and effective ingredient alternatives to chemical preservation ingredients, the company says. 400 47th St., Niagara Falls, NY 14304, www.niacet.com...
Ingredion has added HOMECRAFT Quinoa 112 flour to its line of plant-based proteins. The gluten-free ingredient is milled from a proprietary waxy variety of the golden quinoa seed in Canada and can be used in a variety of traditional and gluten-free formulations, including baked goods, snacks, pasta, pet food, and...
Phenolaeis has introduced a functional chocolate ingredient made with its Palm Fruit Extract. The sustainable product, the company says, provides rich antioxidants for cognitive and cardiovascular benefits for bars and RTD beverages. Available in both dark and milk chocolate, the product is made with cacao, is water-soluble and is intended...
ChickP Protein, Ltd. has launched a non-GMO native starch developed from chickpea for food and beverage applications. The chickpea starch has a high amylose to amylopectin ratio, with neutral taste and no aroma, the company says. It can be used as a thickening/binding agent in a variety of food applications.
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