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Home » Topics » Suppliers » New Products

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20 0330 gadot biochemical logo scaled

Oral Care Ingredients

March 17, 2021
WholeFoods Magazine Staff
Gadot Biochemical Industries has announced that the company’s mineral ingredients are now available to fulfill global demand for toothpastes, mouthwashes/rinses, breath fresheners and gums. The company provides an array of zinc ingredients that can span multiple oral care products—Zinc Phosphate, Zinc Gluconate, Zinc Citrate, and Tri Potassium Citrate. One International...
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Kalsec logo 4c 1

Antimicrobial Food Protection Blend

March 17, 2021
WholeFoods Magazine Staff
Kalsec has introduced DuraShield Antimicrobial Natural Food Protection Blends to improve shelf life and food safety in meat and poultry, deli salads, dips, sauces and dressings products. The blends are made with antioxidant products, like rosemary and acerola extracts, and natural antimicrobial products, such as cultured dextrose and buffered vinegar. ...
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Lycored soft gels

Astaxanthin Ingredient Expansion

March 12, 2021
WholeFoods Magazine Staff
Lycored has increased its range of immune and cellular health astaxanthin products with the launch of an oleoresin and a microencapsulated starch beadlet. Created from Haematococcus pluvialis algae, the oleoresin wellness extract is designed for soft gels, while the starch beadlet is a CWD microencapsulated solution suitable for beverages and...
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Kaneka probiotics logo rgb

Upper Respiratory Health Ingredient

March 11, 2021
WholeFoods Magazine Staff
Kaneka Probiotics has introduced Lactobacillus plantarum DR7, for upper respiratory tract health, immunity and the gut-brain axis. The ingredient, isolated originally from fresh bovine milk, is not genetically engineered, is gluten-free, and is approved by EFSA (Qualified Presumption of Safety, QPS). 6250 Underwood Rd., Pasadena, Texas 77507, www.kanekanutrients.com...
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Kilimanjaro Vanilla

March 8, 2021
WholeFoods Magazine Staff
Blue Pacific Flavors and Natural Extracts Industries has introduced Kilimanjaro Vanilla. The extracts of Kilimanjaro Vanilla are produced in Kilimanjaro, Tanzania, delivering increased value and enabling more lucrative opportunities for local farmers, the company says. Blue Pacific Flavors donates 3% of net sales of Kilimanjaro Vanilla to the African Wildlife...
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Chickpea Protein Ingredient

March 4, 2021
WholeFoods Magazine Staff
ChickP Protein has commercialized its 90% chickpea isolate. The non-GMO, allergen-free chickpea protein isolate, is designed to provide protein-infused functionality and a nutritional boost to an array of food and supplement applications, including dairy alternatives, baked products, and gluten-free foods, the company says.  www.chickp-protein.com...
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Arla foods logo

Protein Ingredient for Baby Formula

March 4, 2021
WholeFoods Magazine Staff
Arla Foods Ingredients has launched a new dry-blend protein ingredient, Lacprodan Premium ALPHA-10, made to help infant formula manufacturers reduce production costs. The ingredient is rich in alpha-lactalbumin and essential amino acids and is free from Cronobacter sakazakii and compliant with new Chinese food safety standards, the company says.  106...
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Ingredion logo

Pea Protein Isolate

March 4, 2021
WholeFoods Magazine Staff
Ingredion has introduced VITESSENCE Pulse 1853, an allergen-free pea protein isolate ingredient that offers 85% protein (dry basis) to heighten protein content across a wide variety of applications. The pea protein isolate enables manufacturers to meet consumer demand for increased protein delivery, clean labels and sustainable sourcing, the company says. ...
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Ingredion logo

Pea Starch

March 4, 2021
WholeFoods Magazine Staff
Ingredion has added P 1002 to its line of plant-based ingredients. The native pea starch can be used in plant based cheese, gelatin-free confectionery and gluten-free baked goods. 5 Westbrook Corporate Ctr., Westchester, IL 60154, www.ingredion.com ...
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Plant-Protein Flavor Ingredient

March 4, 2021
WholeFoods Magazine Staff
Amano Enzyme has released Umamizyme Pulse, a non-GMO enzyme designed for use in a variety of plant protein products to produce a pleasant, savory (umami) flavor, similar to that provided by monosodium glutamate (MSG), as well as a sensation of richness and complexity (kokumi). The new enzyme can be used...
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