Axiom Foods has announced more than 5 versions of VegOtein TX. The ingredient line reduces the need for gums and stabilizers such as soy and wheat gluten. The functional pea protein enables cleaner, allergen-friendly labels that feature gluten-free and soy-free claims, while maintaining the same 1.0 PDCAAS as animal-based protein,...
PLT Health Solutions has introduced Promunel Ultra Performance Propolis to its immune health ingredient portfolio. The ingredient, produced from honeybees, is standardized to six antimicrobial bioactive polyphenols. Propolis is a resinous substance that honeybees produce by mixing saliva, beeswax, and exudate gathered from trees and other botanical sources that has...
Artemis International has launched BerryDefense Immune Blend. Designed to serve as a multi-faceted immune support blend, the ingredient targets the immune system, cardiovascular, and eye health, according to the company. BerryDefense combines European Black Elderberry with highly standardized extracts of Aronia and Black Currant. 3711 Vanguard Dr., Fort Wayne, IN...
NXT USA has launched its first product, TamaFlex, in the US market. It targets joint flexibility, function, and comfort, the company says. The plant-based ingredient combines tamarind and turmeric. nxt-usa.com...
Cham Foods has launched a line of dry, ready-to-eat pulses and grains for instant meals and soups. Maintaining the full flavor and texture of grains and legumes, the company’s freeze-drying and pre-drying processes keep the products closest to fresh, without added ingredients, the company says. 1 Ha-Barzel st., Tel Aviv,...
GCI Nutrients USA has introduced SiliSure SiOH4 OSA Ortho Silicic Acid. The ingredient includes Silicon to support and healthy maintenance of hair, skin, bones, tendons, ligaments and cartilage, the company says. It is offered in liquid, powder, and gel formats. GCI Nutrients, 375 Beach Rd, Burlingame, CA, www.gcinutrients.com...
Arla Foods Ingredients has added an organic line to its Nutrilac range of functional protein solutions, which offer multiple functionalities in dairy, including improved taste, texture, creaminess, and stability. The line includes Nutrilac FO-7922 Organic – a new product for cooking-stable cheese products. FO-7922 is heat-stable in processing, allows flexible...
Ingredients by Nature and Galam have released a new prebiotic fiber, GOFOS. Sold solely to the nutraceutical industry, the product acts as a soluble, prebiotic, and non-digestible fiber. Produced from non-GMO beet sugar by a proprietary enzymatic process, GOFOS promotes the growth and activity of beneficial gut microbiota and helps...
AAK has developed ILLEXAO, a range of fats used as an alternative to cocoa butter. The ingredient line is a blend of shea butter and palm oil and can be incorporated in line with the chocolate manufacturer’s preferences, the company says. 499 Thornall St., 5th Floor, Edison, NJ 08837, www.aak.com...
Axiom Foods has introduced AvenOlait, an oat dairy alternative for milks and yogurts. AvenOlait is nutrient-dense and Certified Whole Grain, containing many of the same essential vitamins and minerals as milk, as well as protein, fibers, complex carbohydrates, and beta glucans, the company says. 12100 Wilshire Blvd. Ste. 800, Los...
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