Arla FoodsIngredients has added an organic line to its Nutrilac range of functional protein solutions, which offer multiple functionalities in dairy, including improved taste, texture, creaminess, and stability. The line includes Nutrilac FO-7922 Organic – a new product for cooking-stable cheese products. FO-7922 is heat-stable in processing, allows flexible levels of sodium content, and has a pleasant taste, the company says.

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