Arla Foods Ingredients | WholeFoods Magazine

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Natural Products Industry News Briefs: Gencor, Arla Foods, WIN and More!

There is a lot happening in the natural products industry. Read up on the latest news from industry companies.

August 15, 2023

WholeFoods Magazine Staff

There is a lot happening in the natural products industry. Read up on the latest news from industry companies!

Dry-Blend MFGM Ingredient

October 29, 2021

WholeFoods Magazine Staff

Arla Foods Ingredients is launching a dry-blend version of its MFGM ingredient: Lacprodan Premium MFGM-10. MFGM is rich in phospholipids and gangliosides. Dry-blending may help formula manufacturers reduce energy usage and production costs, according to the company. www.arlafoodsingredients.com...

Protein Bar Ingredient

September 13, 2021

WholeFoods Magazine Staff

Arla Foods Ingredients has launched an ingredient to help manufacturers create functional protein bars. The ingredient combines Lacprodan® SoftBar, a dairy and whey protein ingredient, with creamy peanut butter. The new product can be used by manufacturers as it is, or as a basis for recipes with different flavour combinations...

Whey Protein for Yogurts

August 5, 2021

WholeFoods Magazine Staff

Arla Foods Ingredients has launched Nutrilac FO-7875, a whey protein ingredient for high-protein spoonable and drinkable yogurts. It can be used to create a drinking yogurt with 11% protein and 0.8% fat and does not require the addition of stabilizers, thus allowing cleaner labels. 106 Allen Rd, 4th Floor, Basking...

Whey Protein Ingredient

July 1, 2021

WholeFoods Magazine Staff

Arla Foods Ingredients is now offering a whey protein hydrolysate ingredient intended to help overcome taste challenges in products for patients with maldigestion or malabsorption. WPH Lacprodan DI-3091 offers a high content of essential amino acids, dipeptides, and tripeptides, without the bitter taste usually found in whey proteins, according to...

Protein Ingredient for Baby Formula

March 4, 2021

WholeFoods Magazine Staff

Arla Foods Ingredients has launched a new dry-blend protein ingredient, Lacprodan Premium ALPHA-10, made to help infant formula manufacturers reduce production costs. The ingredient is rich in alpha-lactalbumin and essential amino acids and is free from Cronobacter sakazakii and compliant with new Chinese food safety standards, the company says. 106...

Arla Foods Advances Sustainability Strategy with Biogas

December 1, 2020

WholeFoods Magazine Staff

Sønderhøj, Denmark—Arla Foods Ingredients has achieved CO2 savings of around 60,000 tons a year, according to a press release, by using energy from biogas. The company is now investing in its dry blend lactose production capacity, which will help infant formula manufacturers cut their emissions by up to 25%. The...

Organic Functional Protein Solution

November 13, 2020

WholeFoods Magazine Staff

Arla Foods Ingredients has added an organic line to its Nutrilac range of functional protein solutions, which offer multiple functionalities in dairy, including improved taste, texture, creaminess, and stability. The line includes Nutrilac FO-7922 Organic – a new product for cooking-stable cheese products. FO-7922 is heat-stable in processing, allows flexible...

The Next Big Trend in Beverages

October 26, 2020

WholeFoods Magazine Staff

Denmark—Looking ahead to the future of the beverage market, supplier Arla Foods Ingredients thinks the next big trend will be high-protein iced teas. The demand for functional beverages is increasing rapidly, the company says, and Euromonitor International projects the market to reach 819 million in 4 years. With the antioxidant...

Casein Isolate Ingredient

August 20, 2020

WholeFoods Magazine Staff

Arla Foods Ingredients has launched MicelPure, organic micellar casein isolate, an ingredient for organic, natural and functional protein products. The product is 87% native milk protein, and has no added acids. MicelPure is suitable for food, functional health foods, and active nutrition applications. It is low in lactose and fat,...