Gaven Technologies, Ltd., has introduced FaTRIX, an alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other commonly used fats in a variety of bakery products. The plant-based fat protein is designed to replicate the functionality of animal fat. The ingredient is fully sustainable, clean label, trans fat free and cuts saturated fat by up to 80%, the company says. It is made up of three natural ingredients: extracted protein, plant oil, and water.