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Home » Keywords » plant-based

Items Tagged with 'plant-based'

ARTICLES

Example of longevity-promoting food synergy with corn, beans, rice and avocado,

Food Synergy: The Ancient Wisdom Behind Modern Plant-Based Nutrition

Traditional food synergies hold secrets that modern nutritional science is only now beginning to fully understand.
April 27, 2026
Donald R. Yance, Clinical Master Herbalist & Certified Nutritionist

Explore food synergy, the art of eating real foods in combinations that nourish not just our bodies, but our connection to the earth and to the generations of wisdom that came before us.


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2026 Forecast

Shaping the Shelf: The Trends Defining CPG in 2026

With consumer priorities evolving, the food, beverage, and wellness industries face shifting expectations around how people shop, eat, and support their health.
January 16, 2026
Scott Dicker

According to SPINS’ 2026 Trends & Predictions Report, the next chapter in CPG will be shaped by the intersection of ingredient choices, cultural exploration, rising interest in nutrient density, and a desire for everyday products that deliver more.


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Supplement Highlights

Meeting the Needs of the Modern Man

It's no longer about having the biggest biceps; today's males are attentive to all the different facets of their well-being.
January 16, 2026
Richard Ortega, Associate Editor, WholeFoods Magazine

Men’s health is evolving toward holistic mental, emotional, and physical well-being in 2026.


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The New Line of Defense: Immune-Plus in 2026

Discover how the immunity space is getting stronger with a boost from AI-fueled research and innovation, multifunctional solutions, and more.
November 20, 2025
Richard Ortega, Associate Editor, WholeFoods Magazine

Industry experts discuss the current state of the immune category, emerging research to note, and a look at what’s to come as we head into 2026.


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Raw Materials Update: 50+ to Know Now

Branded ingredient suppliers identify the most in-demand ingredients and shine a light on their science-backed offerings to fuel dietary supplement innovation in 2026.
September 26, 2025
Maggie Jaqua, Content Director

From plant-based clean-label ingredients to innovative delivery formats, discover the latest breakthroughs in nutraceutical formulations that boost bioavailability and quality!


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Examining Plant-Based Consumer Trends

Take a look at what's driving demand.
November 14, 2024
Rebecca Viscomi

The Plant-Based Migration Analysis report shows key findings in how plant-based consumers are impacting the animal-based products industry. 


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Howtian Introduces New Sweetener for Clean Eating

September 11, 2024
Rebecca Viscomi

SoPure Dorado is the latest zero-calorie sweetener innovation from Howtian, designed to support clean eating diets. 


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Elmhurst Creamery Debuts Line of Cashew Creamers

August 29, 2024
Rebecca Viscomi

Elmhurst's cashew creamers are available in four flavors. 


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Califia Farms Unveils New Plant-Based Milk Varieties

August 15, 2024
Rebecca Viscomi

Coconutmilk and Almondmilk are part of the latest plant-based offering provided by Califia Farms. 


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Gelita Introduces Bar Solution

June 9, 2024
Rebecca Viscomi

Gelita has introduced a collagen peptide solution for protein bars. 


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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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