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Home » Topics » Suppliers » New Products

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20 0330 gadot biochemical logo scaled

Magnesium Line Expansion

March 4, 2021
WholeFoods Magazine Staff
Gadot Biochemical Industries has extended its line of magnesium raw materials with magnesium citrates, gluconates, and phosphates. The ingredients can be used in a wide variety of consumer products including nutraceuticals, beverages, infant formulas, dairy products/alternatives, and confections. One International Blvd., Ste. 407, Mahwah NJ, 07495, www.gadotbio.com...
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Screen shot 2021 03 03 at 3.30.02 pm

Cognitive Health Ingredient

March 4, 2021
WholeFoods Magazine Staff
Maypro has added NeuroHD to its line of proprietary and branded ingredients. NeuroHD is a complete non-synthetic histidine dipeptide complex. The ingredient is formulated to support cognitive health as well as a healthy weight and cardiovascular health, the company says. 2975 Westchester Ave., Purchase, NY 10577, www.maypro.com...
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Saltoftheearth

Flavor Boost Ingredient

March 4, 2021
WholeFoods Magazine Staff
Salt of the Earth has introduced Mediterranean Umami Bold, a solution intended to boost flavor and cut salt from foods such as pizza and tomato soup. Mediterranean Umami Bold is a clean-label, plant-based product appropriate for meats and fish, sauces, soups, ready-to-eat meals, plant-based meat analogs, and specialty bakery.  1...
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N21 full color logo no tag

Beauty Ingredient

March 2, 2021
WholeFoods Magazine Staff
Nutrition21 has launched Lustriva, a clinically tested beauty-from-within ingredient that contains bonded arginine silicate and magnesium biotinate. Lustriva provides nutritional and structural support for hair and skin, the company says. Lustriva is GRAS certified and can be used in dietary supplement and functional food/beverage applications, RTD beverages, dry mixes, gummies,...
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Friesland

Dairy Prebiotic Ingredient

February 19, 2021
WholeFoods Magazine Staff
FrieslandCampina Ingredients has launched Biotis Brain Health Benefit Solutions, an ingredient for stress and anxiety. Offered in two options, the D-Stress sachet and Re-lax health shot are both built with galactooligosaccharide (GOS), a dairy prebiotic which has been shown through scientific research to stimulate the growth of gut bacteria that...
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Chicken photo for 2 11 21 release

Chicken-Based Ingredients

February 18, 2021
WholeFoods Magazine Staff
Diana Food has launched a range of organic and animal welfare poultry solutions including hen broth and hen bone broth in both liquid and dehydrated forms; organic hen meat powder and organic hen fat. The line is non-allergenic, clean label and free from monosodium glutamate (MSG), yeast extracts, colors and...
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Astapure ready to mix powder concepts

Antioxidant Ingredient

February 18, 2021
WholeFoods Magazine Staff
Solabia-Algatech Nutrition has released a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin extracted from Haematococcus pluvialis microalgae by supercritical CO2. The new formulation is intended for use in a variety of ready-to-mix supplements, drinks, and suspensions, including sport drinks and better-for-you beverages, the company says.  500 Mamaroneck Avenue Harrison,...
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Screen shot 2021 02 11 at 3.36.22 pm

Organic Tapioca Starch

February 18, 2021
WholeFoods Magazine Staff
AKFP has launched Organic Native Tapioca Starch, a cassava-based organic product. The starch is certified gluten-free, paleo, vegan, grain-free, nut-free and non-GMO verified. This ingredient can be used as a thickener, filler, binder and stabilizer in baked goods, extruded snacks, frozen foods, dry mixes, soups, sauces, gravies and other products. ...
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Company profile   t.hasegawa logo 580x422 1

Flavor Modifier

February 18, 2021
WholeFoods Magazine Staff
T. Hasegawa USA has introduced Boostract, a flavor modifier that aims to enhance flavor, amplify taste characteristics and improve mouthfeel effect. The flavor modifier is available in dairy and non-dairy versions (in both liquid and powder form). 14047 East 183rd St., Cerritos, CA 90703www.thasegawa.com...
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Screen shot 2021 02 03 at 11.14.41 am

Milk Derived Phospholipids

February 3, 2021
WholeFoods Magazine Staff
NZMP has introduced Milk Phospholipids, formulated to manage the effects of stress for food, supplement and beverage applications. Made from non-GMO, rBST-free, grass-fed New Zealand cow's milk, NZMP Milk Phospholipids are high in whey protein, which supports muscle build and recovery, and low in both lactose and sugar content, the...
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