AKFP has launched Organic Native Tapioca Starch, a cassava-based organic product. The starch is certified gluten-free, paleo, vegan, grain-free, nut-free and non-GMO verified. This ingredient can be used as a thickener, filler, binder and stabilizer in baked goods, extruded snacks, frozen foods, dry mixes, soups, sauces, gravies and other products.