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Tru Niagen Available Online in Australia

March 27, 2020
WholeFoods Magazine Staff
Los Angeles, CA—Chromadex Corp. has partnered with Matakana Health Limited (MHL) to make their health supplement Tru Niagen available online in Australia, after successfully launching it in New Zealand, they announced in a press release. Tru Niagen works to increase NAD+ (nicotinamide adenine dinucleotide) levels, help maintain general health and...
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Omega 3

GOED To Hold a Webinar on Omega-3 Consumer Behaviors

March 27, 2020
WholeFoods Magazine Staff
Salt Lake City, UT—GOED has partnered with market researchers FMCG Gurus to hold a webinar on global omega-3 consumer behaviors and attitudes on Thursday, April 30 from 11:00 am to 12:00 pm Eastern Daylight Time, according to a press release. The one-hour webinar will focus on new research on omega-3...
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Art monkfiber logo notagline

Functional Sweet Fiber

March 24, 2020
WholeFoods Magazine Staff
Ingredients by Nature (IBN) has announced the launch of MonkFiber, a functional, sweet fiber from the pomace of the monk fruit. MonkFiber, by IBN, makes up more than 70 percent of the daily total recommended dietary fiber, is 100 to 250 times sweeter than sugar, and contains zero calories. MonkFiber,...
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Tatenlyle

Non-GMO Clean Label Starch

March 24, 2020
WholeFoods Magazine Staff
Tate & Lyle has announced the most recent addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST, a clean label starch that delivers superior shelf stability and helps preserve food quality in extreme storage conditions. CLARIA EVERLAST® labels simply as “tapioca starch” and, like...
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Ingredion logo

Vegan Chickpea Emulsifier

March 24, 2020
WholeFoods Magazine Staff
Ingredion Incorporated has launched a new clean label ingredient called EVANESSE™ CB6194 clean label emulsifier. EVANESSE CB6194 clean label emulsifier is a vegan chickpea broth that delivers the emulsification performance of traditional additives and the appeal of a single, recognized ingredient, without compromising taste and texture. The chickpea broth is...
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Gettyimages 1063318250

Study Supports Bergacyn For Liver and Vascular Benefits

March 20, 2020
WholeFoods Magazine Staff
Landing, NJ—Results from a new clinical study published in The Journal of Traditional and Complementary Medicine show that Bergacyn, a botanical extract blend marketed by DolCas Biotech, has beneficial effects on reducing liver steatosis, inflammation and oxidative stress in type 2 diabetes, according to a press release. The 16-week, randomized,...
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Hemp 2

Victory Hemp Foods Partners with Applied Food Sciences

March 20, 2020
WholeFoods Magazine Staff
Louisville, KY—Victory Hemp Foods has entered into a strategic partnership with Applied Food Sciences (AFS), according to a press release. The partnership will elevate sales and marketing for Victory Hemp’s ingredients, including V-70 Hemp Heart Protein and V-ONE Hemp Heart Oil, which will launch at the Institute of Food Technologists...
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Clean label

Shifting to Clean Label

March 19, 2020
Maggie Jaqua, Content Director
The industry is buzzing about “clean label,” but what does it even mean? “Clean-label can mean a lot of things—to some people it means using as few ingredients as possible, to other people, it means non-GMO and natural ingredients, and to others still, it means only using ingredients that the...
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Bunch of elderberries

INS Farms, NutriScience Launch Eldermune Ingredient

March 19, 2020
WholeFoods Magazine Staff
Purdy, MO, and Trumbull, CT—INS Farms and NutriScience Innovations have launched Eldermune, a combination of elderberry and Sunfiber, in certified organic and conventional, according to a press release. Eldermune was developed by INS Farms and will be marketed and supplied by NutriScience. Eldermune’s elderberry juice concentrate and the soluble prebiotic...
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Computer

Friend of the Sea Announces Launch of Virtual Audits

March 17, 2020
WholeFoods Magazine Staff
Milan, Italy—Friend of the Sea is making the most of the coronavirus outbreak, according to a press release, by launching the Sustainable Augmented Reality Audit (SARA), which will allow a qualified auditor to carry out an onsite inspection from a control panel commanding remote ‘eyes’ and recording a complete video...
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