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Pumpkin cookies

Chemical Solvent-Free Food Color

May 19, 2020
WholeFoods Magazine Staff
GNT Group has launched EXBERRY Shade Brilliant Orange powder that delivers bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications. Designed for a broad range of applications including non-aerated confectionery, bakery and savory products,...
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Novolex logo

Grease Resistant Wraps

May 19, 2020
WholeFoods Magazine Staff
Novolex has introduced new non-fluorinated, grease-resistant wraps and clamshells. The new products include sandwich wraps, sandwich bags, bakery bags, chip bags, deli bags and micro-flute clamshells. These new non-fluorinated products all offer performance quality comparable to grease-resistant products made with conventional materials, the company claims. 101 E Carolina Ave., Hartsville,...
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Dupont

Lactose-Free Enzyme

May 19, 2020
WholeFoods Magazine Staff
DuPont Nutrition & Biosciences has announced the introduction of Bonlacta, an enzyme for the lactose-free dairy market, to North American markets. Bonlacta is fast-acting under refrigeration conditions and is able to withstand high temperatures to enable new, optimized processes with even faster lactose hydrolysis targets, the company says. Intended for...
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Probiotic bacteria

Trial Begins to Assess Effects of Probiotics on COVID-19 Patients

May 19, 2020
WholeFoods Magazine Staff
València, Spain—ADM and Hospital de Sagunto have announced a partnership for a clinical trial into the effects of using a food supplement containing live microbial strains to promote gut microbiome balance and help improve health functions related to outcomes for COVID-19 patients in high-risk groups, according to a press release.
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Plant based burger

Algaia Completes Investment Round Fueling Sustainable, Plant-Based Growth

May 19, 2020
WholeFoods Magazine Staff
Paris, France—Algaia S.A. has announced the completion of a €2.2 investment round to fuel its double-digit growth, according to a press release. Also fueling that growth: A new range of seaweed-based texturing solutions named VegAlg, designed to help the shape, structure, and juiciness of plant-based burgers. Over the past three...
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Gettyimages 1137373429

Sabinsa's pTeroWhite Shows Promise for Cosmeceutical Applications, Research Finds

May 19, 2020
WholeFoods Magazine Staff
East Windsor, NJ—Two new studies have recently been published on the topical benefits of Sabinsa’s pTeroWhite, a natural pterostilbene isolated and purified from Pterocarpus marsupium heartwood. The studies, according to a press release, further the body of research regarding pTeroWhite’s value as a cosmeceutical ingredient. One study was an open-label,...
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Gettyimages 1218449842

How can we support YOU?

May 14, 2020
WholeFoods Magazine Staff
To all the essential works in the natural products industry, we thank you. We know going into work now is not the same as it was pre-pandemic, and WholeFoods Magazine is proud to support the retailers on the frontlines who keep this industry moving and keep this nation nourished. So...
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Supplements whole foods

Annual Legal, Regulatory Forum on Supplements Goes Virtual; Registration Now Open

May 14, 2020
WholeFoods Magazine Staff
The American Conference Institute (ACI) and the Council for Responsible Nutrition (CRN) are putting on the 8th Annual Legal, Regulatory, and Compliance Forum on Dietary Supplements—virtually. It will be held on June 23-24. Over 35 speakers will provide insights on topics ranging from supply chain integrity to post-, pre-, and...
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Consumerreports 3

Alkemist Labs Warns of Falsified Lab Reports

May 13, 2020
WholeFoods Magazine Staff
Garden Grove, CA—Alkemist Labs is issuing a warning to the dietary supplements industry: Some ingredient suppliers and marketing companies have been altering valid lab reports and using those falsified reports to market their products, according to a press release. These falsifications have not been limited to Alkemist's reports. These alterations...
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Gettyimages 1173164812

Euromed Commits to Second Herb Through Adopt-an-Herb Program

May 12, 2020
WholeFoods Magazine Staff
Austin, TX—Euromed has adopted fig through the American Botanical Council’s (ABC) Adopt-an-Herb program, according to a press release. The adoption supports ABC’s HerbMedPro database, ensuring that it can remain up-to-date for researchers, health professionals, industry members, students, and consumers. Andrea Zangara, Head of Scientific Communication and Marketing at Euromed, said...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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