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Amatea organic guayusa growing

AFS Guayusa Extract GRAS Dossier Receives "No Comment" From FDA

June 2, 2020
WholeFoods Magazine Staff
Austin, TX—Applied Food Sciences (AFS) has presented the GRAS dossier for its AMATEA organic guayusa extract to FDA for review, according to a press release, and has received a “no  further comment” response. AFS partnered with AIBMR Life Sciences to compile their dossier. The “no further comment” response indicates that...
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Gettyimages 618545560

Higher Prenatal Choline Levels Can Protect Developing Brains, Study Finds

June 2, 2020
WholeFoods Magazine Staff
Aurora, CO—Pregnant women should consider taking choline to help mitigate the negative impact that viral respiratory infections like COVID-19 can have on their babies, a new study from researchers at the University of Colorado Anschutz Medical Campus suggests. “The Centers for Disease Control and Prevention (CDC) predicts that COVID-19 will...
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Supplement herbs

NPA Urges FDA to Issue Import Alerts

June 2, 2020
WholeFoods Magazine Staff
Washington, D.C.—The Natural Products Association (NPA) has urged FDA to issue import alerts for supplements that fail to comply with NDI regulations, according to a press release. NPA submitted comments for the record to the Senate Finance Committee’s hearing COVID-19 and Beyond: Oversight of the FDA’s Foreign Drug Manufacturing Inspection...
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Fdaimportfees 3

China Accepting Imports of Whey Permeate

June 2, 2020
WholeFoods Magazine Staff
Whey permeate can now be exported to China for use in food and beverage products, according to a press release from Arla Foods Ingredients. On May 15, China published an official safety and quality standard for using permeate powders in food processing, signifying that its market is ready to accept...
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Heart healthy

Vitamin K2 Linked to Lower Risk of Coronary Heart Disease, Study Shows

June 1, 2020
WholeFoods Magazine Staff
Oslo, Norway, and Edison, NJ—The British Medical Journal recently published an observational study that examined the association between intakes of vitamins K1 and K2 and incidence of coronary heart disease (CHD). The study found a link between K2 intake and lowered risk of CHD events. The study included 2,987 Norwegian...
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Drug store2

"Nature to Pharma" Digital Summit Registration Open

May 26, 2020
WholeFoods Magazine Staff
Virtual—Nutrasource has announced the “Nature to Pharma” Digital Summit, a free online event focused on educating attendees about legal, regulatory, and scientific approaches to launching natural ingredients and products with a pharmaceutical angle. The summit will take place Wednesday, June 17, from 9am to 3pm EST. The summit addresses a...
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Hemp 2

AIDP Partners With Verdant Oasis

May 26, 2020
WholeFoods Magazine Staff
City of Industry, CA—AIDP has announced in a press release that, effective immediately, it will be distributing Verdant Oasis European Hemp products. Verdant Oasis grows and processes full-spectrum EU agricultural hemp through vertically integrated operations from seed to finished products, the press release states. Verdant Oasis hemp is certified ECO...
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Tate and lyle logo

Tate & Lyle Release Full-Year Results, Environmental Goals

May 26, 2020
WholeFoods Magazine Staff
London, UK—Tate & Lyle PLC have reported their full-year results for the year ended March 31, 2020, and have announced their environmental goals. Highlights from the year’s results, according to a press release: Revenue of £2,882 million, up 2% from 2019’s revenue 4% increase in adjusted profit before tax Dividend...
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Strong brews hanover

Martin Bauer Facility Receives Organic Certification

May 20, 2020
WholeFoods Magazine Staff
Secaucus, NJ—Martin Bauer’s newest manufacturing facility in Bethlehem, PA has received organic certification from Quality Assurance International (QAI), according to a press release. QAI is one of the leading agencies authorized by the USDA to certify organic integrity to national and international programs, the press release says. The facility produces...
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New logo mediterranean umami

Salt Reducing Umami Powder

May 19, 2020
WholeFoods Magazine Staff
Salt of the Earth, Ltd., has developed Mediterranean Umami Powder, a clean-label sodium-reduction ingredient for snack applications. Mediterranean Umami Powder is based on Salt of the Earth’s all-natural Mediterranean Umami, and is designed as a 1:1 drop-in replacement for salt in snack applications, yielding a 40% reduction in sodium. Mediterranean...
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